Annie
Annie @Anniecooks11
It's really easy if you follow the steps. The most important are the last few steps where you let the korma cook on low flame. You'll see that oil floats on top, a clear indication of it being ready. I wish you luck. Do post a pic.
Linda L.
Linda L. @lindzi
Thank you Anna for the advice and inspiration <3 I will definitely share a photo when I make it 😊