Served with Jersey Royals, green beans, mushrooms and (Agurken Salat). Lovely thank you. I did use raisins for the sauce! 🐂
Felice @morinoko
Your sauerbraten looks amazing! And I love the side dishes. One of these days I'm going to try the raisins in the sauce. I'm so happy you tried it :D Were you able to time the baking right so the meat came out not too dry?
SarahsBakingDen @cook_2996664
it was slightly dry, but only because my kids decided they didn't wanted to go bed 😊. I used a meat thermometer, it was well done rather than medium. but with the sauce it was very nice. I liked how you caramelised the sugar I'll try doing my caramelised potatoes like that next time. rather than melting the sugar first and then putting the butter to it.
Felice @morinoko
I see! The first time I cooked it mine was a bit dry too, but the sauce fixes it all ;) The second time I reduced the time and it turned out medium rare and juicy. Mmm, i've never had or made caramelised potatoes! Sounds like it would be good with that technique :)
