Soft doughnut

Name: Soft doughnut
Cuisine: Nigerian
Ingredients: 4 Fulawa cofi; 1/3 Sugar cofi; Butter 2 tablespoon; Madara satchet 1(peak); 1 T Yeast; 1/2 t Gishiri; 1 Kwai; Mai

Ummu_Zara @ummu_zaraskitchen

Sokoto State

Wannan doughnut din yayi laushi sosai,naji dadinshi matuqa

Kara karantawa

Soft doughnut

Ummu_Zara @ummu_zaraskitchen

Sokoto State

Wannan doughnut din yayi laushi sosai,naji dadinshi matuqa

An ajiye

Buga

Kayan aiki

4Fulawa cofi
1/3Sugar cofi
Butter 2 tablespoon
Madara satchet 1(peak)
1 TYeast
1/2 tGishiri
1Kwai
Mai

An ajiye

Umarnin dafa abinci

1

Ki zuba ruwan dumi a roba 1/2 cofi sai ki zuba yeast kisa marfi ki rufe zuwa minti 10
2

Zakiga ya taso, sai ki zuba butter ciki kisa sugar da gishiri sai ki mosta, ki fashe kwai kisa, ki zuba Madara a wani cofi sai kisa ruwa 1/2 cofi ki narketa sannan ki zuba cikin hadin kiyita juyawa
3

Ki tankade fulawa ki Rika zubawa sannu sannu cikin hadin har ki zube, kiyi kneading sosai sai ki rufe kibarshi ya tashi
4

Bayan ya tashi sai ki aza Kan board ki murza kisa doughnut cutter kiyi shape, bayan kin Kare sai kibarshi ya sake tashi na minti 15 haka
5

Sai ki Dora Mai Kan wuta ki soya. Enjoy