Caramel Firni
#Mishti
A very simple but different dessert recipe. We all love khir/firni but this has a little twist! Instead of using sugar I use caramel here for a different flavour and to give the khir a brownish look so that it looks like its made with gur/molasses! 😊
Caramel Firni
#Mishti
A very simple but different dessert recipe. We all love khir/firni but this has a little twist! Instead of using sugar I use caramel here for a different flavour and to give the khir a brownish look so that it looks like its made with gur/molasses! 😊
কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
Take rice in a bowl and soak it for 2-3 hours and wash with tap water
- 2
Take a pan and boil the milk
- 3
In the mean time drain the water from the rice and blend it using a blender but do not overblend. Blend in a way that it has a coarse texture.
- 4
Once the milk has boiled add the the rice to it and cook for 20-25 mins (untill the rice has boiled)
- 5
In a separate pan take sugar and caramelise it. Once the rice has boiled add the caramel to the milk and rice and cook for further 5 mins.
- 6
Serve in a bowl and garnish with your choice of nuts! Enjoy!!!
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