Yam balls

Name: Yam balls
Cuisine: Nigerian
Ingredients: Yam; Egg; Attarugu; Albasa; Lawashi; Maggi; Mai; Nama; Flour

Kayan aiki

1

Da farko xaki fara fere doyarki ki wanketa tas sannan ki xuba a tukunya kisa ruwa bada yawaba kisa farin maggi da salt kaɗan ki rufe
2

Idanta dahu sama sama kada kibari tadahu kamar xakiyi sakwara saiki sauke ki xube a colendar ruwan ya tsiyaye saikiyi mashing nata
3

Idan kika ida dagargaxata saiki xuba attarugu,maggi,albasa,lawashi,nama damachan kin tafasashi kin daka saiki xuba saikiyi mixing komai yagame saiki dinga ɗiba a hannunki kina ball harki ida duka
4

Bayannan saiki fashe eggs ɗinki kisa attarugu,lawashi,maggi saiki karkaɗashi sosai wanchan balls ɗin saiki barbaɗasa masa flour sannan kisa a ruwan egg sannan ki soya a ruwan mai idan ɗayan gefe yayi saiki juya ɗayan gefe haka harki ida shikenan our yam balls is ready🤤😋
MRS, JIKAN YARI KITCHEN