Daifuku Ice Cream Mochi

Name: Daifuku Ice Cream Mochi
Yield: 7-8 pcs
Cuisine: Indonesia
Ingredients: 1 cup mochiko; 200 ml water; 1/4 cup sugar; Ice cream; (Opt) pink coloring: replace 20ml water w strained dragonfruit

inarosali @vravae

Daifuku Ice Cream Mochi

inarosali @vravae

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Bahan-bahan

7-8 pcs

1 cupmochiko
200 mlwater
1/4 cupsugar
Ice cream
(Opt) pink coloring: replace 20ml water w strained dragonfruit

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Cara Membuat

1

Scoop ice cream, make balls n freeze
2

Mix all mochi ingredients. Microwave 1 min n fold to mix.
3

Microwave 1 min n fold to mix. Microwave last time 30 secs n fold to mix.
4

Dust with super generous amt of cornstarch (use parchment paper for easy cleaning). Roll out thin. Make circles.
5

Make circles. Dust off excess flour. Place ice cream n close mochi, wrap with cling. Freeze.
6

To serve, thaw 1min, cut into 4 slices.