Crunchy masala chickpea
Mispa Rani @cook_20136737
“A perfect snack for rainy days or cozy evenings ☕✨”
#CA26
Crunchy masala chickpea
“A perfect snack for rainy days or cozy evenings ☕✨”
#CA26
குக்பேட் ஆப்பில் திறக்கவும்சமையல் குறிப்புகள்
- 1
Soak the chickpeas in water for about 3 hours.Drain the water completely and pat them dry (this helps them fry better).
- 2
Heat oil in a deep pan.Deep fry the chickpeas until they turn crispy and golden.Remove and place them on tissue paper to absorb excess oil.
- 3
While still warm, add red chili powder, Turmeric powder powder, hing, and salt.
Toss well so the spices coat evenly.
- 4
“Warning: highly addictive! 😍 So crispy, so tasty — you can’t stop at one!”
Tips
Adding a pinch of chaat masala for a tangy kick 😋
Serve with hot tea ☕️ or Coffee ☕️
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https://cookpad.wasmer.app/in-ta/recipes/16323119
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