Panetar modak

Name: Panetar modak
Yield: 4 servings
Cuisine: ઈન્ડિયન
Ingredients: 1 cup mawa that is left after making of ghee (kitu)Mawa; 1 cup milk; 1/4 cup dry rose petals; 1 tsp gulkand; 1 tsp milk powder; 1 bowl milkmaid; 1 tsp rose water; 1/4 tsp cardamom powder 4 to 5 drops rose essence 1 pinch red color 1 cup milk powder 1 cup makhana powder 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust; 4-5 drops rose essence 1 pinch red color 1 cup milk powder 1 cup makhana powder 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust; 1 pinch red color 1 cup milk powder 1 cup makhana powder 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust; 1 cup milk powder 1 cup makhana powder 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust; 1 cup makhana powder 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust; 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust; 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust; 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust; 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust; 1/2 tsp cardamom powder golden dust; golden dust

Sapna Kotak Thakkar @29119sapna_thakkar

Yummy
#GCF

વધુ વાંચો

Panetar modak

Sapna Kotak Thakkar @29119sapna_thakkar

Yummy
#GCF

સાચવેલ

ઘટકો

30 minutes

4 servings

1 cupmawa that is left after making of ghee (kitu)Mawa
1 cupmilk
1/4 cupdry rose petals
1 tspgulkand
1 tspmilk powder
1 bowlmilkmaid
1 tsprose water
1/4 tspcardamom powder 4 to 5 drops rose essence 1 pinch red color 1 cup milk powder 1 cup makhana powder 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust
4-5 dropsrose essence 1 pinch red color 1 cup milk powder 1 cup makhana powder 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust
1 pinchred color 1 cup milk powder 1 cup makhana powder 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust
1 cupmilk powder 1 cup makhana powder 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust
1 cupmakhana powder 1 cup milk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust
1 cupmilk 1 tsp ghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust
1 tspghee 1 tsp cream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust
1 tspcream 1/2 bowl milk maid 1/2 tsp cardamom powder golden dust
1/2 bowlmilk maid 1/2 tsp cardamom powder golden dust
1/2 tspcardamom powder golden dust
golden dust

સાચવેલ

રાંધવાની સૂચનાઓ

30 minutes

1

First of all, after making ghee, take the mawa as soon as it is made and add milk to it and then mix milkmaid in it and keep stirring. After burning the milk water, add milk powder to it and then add rose petals and gulkand. Then add rose water and rose essence to it. stirring constantly.
2

Cook till the mixture leaves the pan and then turn off the gas and let it cool down. Also add some cashew pieces to the mixture and then after the mixture cools down, make modaks out of it. Make the modak of a small size, now we will do one more layer on it.
3

Now prepare the outer layer, take a vessel for the outer layer and heat ghee in it and then when the ghee is hot, add milk to it. Then when the milk becomes hot, add milk powder,milkmaid and makhana powder to it. Mix in such a way that no lumps form in it. Then keep stirring it continuously. Keep stirring continuously until the mixture reduces completely
4

After a while add cardamom powder and mix. When the mixture comes out of the pot, switch off the gas and allow the mixture to settle. After the mixture cools down, mash it and pour a little mixture into a big modak mould. came. Similarly, after all the modaks are ready, garnish the modak with golden dust and serve it garnished with rose petals. So our panetar modak is ready.