breast sliced in halves (gave me 4 pieces). Using a mallet, I flatten them to about ¼ inch thickness • garlic powder • onion powder • dried oregano • dried parsley flakes • smoked paprika • salt • pepper • shredded cheese (optional) • Your choice of cooked vegetables. Typically spinach, zucchini, peppers, eggplant are used. I julienned the zucchini, red peppers and eggplant • Then sauteed them with olive oil, garlic, dried oregano, dried basil, salt and pepper • sliced mushroom •