zucchini (depending on size) • eggs • g ricotta cheese (light or regular) • tbsp chopped fresh dill • cup cooked ground meat (optional) • salt and pepper for seasoning
whole wheat flour (I go for the healthy option although it's not the best option for baking🤷🏽♂️) • butter • egg • Salt • cream cheese • bit of Trappist cheese (I used it as "the glue" 🤓) • Salt • Dried herbs specially oregano • Tomatoes for red • Carrots for orange • Zucchini for green • Eggplant for whatever colour it's called 🤭
breast sliced in halves (gave me 4 pieces). Using a mallet, I flatten them to about ¼ inch thickness • garlic powder • onion powder • dried oregano • dried parsley flakes • smoked paprika • salt • pepper • shredded cheese (optional) • Your choice of cooked vegetables. Typically spinach, zucchini, peppers, eggplant are used. I julienned the zucchini, red peppers and eggplant • Then sauteed them with olive oil, garlic, dried oregano, dried basil, salt and pepper • sliced mushroom •
For the pastry: • pkt short crust pastry (250 gr each) • For the filling: • medium sized zucchini (cut into small pieces) • broccoli (cut into small florets) • green beans (cut small) • eggs • grated Emmentaler or Mozzarella cheese • double (full) cream • ground nutmeg • Salt and pepper
