:)
Buns are soft and fluffy. Heat was a bit high(used 180°),top part didn't get the golden color,was worried it will burn. Will try again next time :) Thanks Belinda!
Tried it too. Yummy!Though the top part was abit hard and it wasn't that moist on the inside. I reduced on margarine(did quarter a cup lol). Could that be the reason Teacher Wanjiku...
Tea cake
Mini buns using charcoal jiko
Marble cake
