Misaki Oba

Hi, Dear! I’m soooooo excited with the outcome! I really love your recipe! So delicious😍 thank you so much for the recipe‼️

Hehehe😋😋😋 on my way!

Hi, Grace! Yeeeeeyyyyy🙌🙌 I made it! Yes! Thank you so much for your recipe and zoom session! It was so nice🥰🎉 I used mushrooms in stead of courgette because I found fresh one at good price❤️ we enjoyed it for our dinner‼️

Hi, Bakers spice!!!! Today morning we enjoyed this plate🥰 I referred to both your and Jantullu’s bakery’s recipe😊 I mixed rice and beans and cooked together! I used tomato, avocado, cucumber and yellow bell pepper for decoration‼️ This Nigerian dish reminded me of a similar Japanese which we cook rice and red beans (called Azuki). Thanks for your guidance❤️ I enjoyed a lot to try out this!!!!

Hi, Jantullu’s bakery! Today morning we enjoyed this beautiful plate❤️ I referred to both your and Bakers spice’s recipe😊 i used white beans because I couldn’t find other type of beans in my place😂 it was sooo delicious! Since the bean was very too hard, I soaked it overnight and boiled before I cook with rice. Ahhh! I’m happy! Now I have joined team garau garau❤️😝 thanks for your helpful recipe🙌‼️

Hi, Kay! Thank you for your healthy and taste recipe❤️ I chopped my vegetables too small so it looks a bit different from yours😂🙏 (and I skipped turmeric because I didn’t have😭) anyway, it was so delicious and so healthy! We enjoyed it as our dinner🎉

Hi, Kim😊 finally I made your chickpea curry today!!!!!!!! Ah! I should say this is the most delicious chickpea curry I have ever eaten in my life😝‼️ thank you so much for your kind recipe❤️🥰 hope you are doing fine😉

Yeeess!!! We loved the taste😋 thank you for the recipe🎊👏Since I couldn’t buy lamb, I used beef🐂 and used soy sauce instead of cubes!

Thank you soooooooooo much for your nice and easy recipe😍😍😍I tried it out for today’s dinner. I used breadcrumbs instead of cornflake and I put a piece of cream cheese inside! My husband said “this croquet makes me feeling like I’m in a restaurant!” I’m happy! 😍❤️

Hi, Rumad Kitchen! Thank you so much for this nice recipe‼️ I tried your salad for dinner😋 it was soooo delicious👍

Hi, Kemmy🤗 I tried your recipe today! Since i didn’t have paprika, I skipped it😉 we loved the flavor of chicken! I had never marinated chicken with lemon but today I found a new style! Thank you so much for your recipe🙏

Hi, Zawadi! Thank you so much for the recipe! I didn’t put ginger and garlic this time but it was really tasty!!!!! I added chill and I cried🤣🤣😂 my husband also loved this! Thank you so much❤️

I tried this recipe for today’s dinner. It was first time to try but turned out just awesome♥️♥️ since i didn’t have some ingredients, I changed the base (meat sauce) a bit. And instead of mixing cheese with potshots, I garnished on top!!!!!

I used this whipping cream this time

I tried this recipe for today dinner!!! I was not a fan of lamb before but now I can say I am🎉 these spices works well to reduce smell of meat which I don’t like so much. Since I don’t have bbq source, I added honey and a bit of red wine and worked well.Thank you so much for the wonderful recipe!

Your recipe came out perfect!!! I wanted to try chick pea curry which I ate in Indian restaurant and came across your recipe. It was amazing! Since I don’t have cumin seed, I added cumin powder more. And I substituted curry masala with pilau masala! My husband loved this curry! Thanks for your well oriented recipe😍

Hi, Shandre! Finally I tried your recipe alone for yesterday dinner (it was special dinner for my mother in law)! We loved your milk tart♥️ when I go back to Japan, I will make it for the rest of my family as well😋 thanks for awesome recipe!!!

I tried out this fantastic recipe. I changed ingredients a bit. I used soy milk instead of buttermilk and reduced butter and added olive oil. Tasted heavenly and we felt exotic aroma😍😍 I made this cake for my mother in law and she also loved it. Thanks for the wonderful recipe

I tried your recipe for today’s dinner! Turnout was just awesome. I replaced flour with potato starch and it went well! Thanks for nice recipe!!!!!

I tried this Granadilla curd today!!! This curd goes well with crackers and biscuits😃 of course it must be better with tart and meringue so next time I'd like to try whole her recipe.This time I over blended pulp and seeds became crashed.