Rick M

Forgot the finishing touch with some basil, fresh parsley, etc. ... but yes indeed, a true classic!

Nice smoked flavor! Since the cavity is small, I did not use stuffing, but I did stuff it with fresh herbs and the like. To finish it off, I used homemade BBQ sauce. Nice, easy, summer-time meal for a small group!

This was very easy to make and had an excellent taste that was highlighted by the light ginger and curry flavor. Using a handheld immersion blender makes things quick, easy, and with no mess. Thanks for the recipe, it was delicious!

This dish was fast and easy (wok) and very tasty. I added grated ginger while cooking to really enhance the flavors. Thanks Shinae, I'm now motivated to use my wok more and perhaps make an orange beef dish soon.

Nice take (recipe) on this schnitzel dish. I had some béarnaise sauce leftover from a prior meal, so I gave the chops the “Oscar” treatment. The slight infusion of vinegars in the asparagus and shrimp complimented the sauce well.

A recipe with SRV & AK is always a must try! I put in an added base of hash browns. When finished, I flipped the iron skillet over for easy slicing and added a little hot sauce. Something that Stevie would conjure up no doubt.

Very nice dish. Although I've made this several times in the past, I decided to follow a recipe (yours) this time. Great flavor. I added basil and a bit of balsamic vinegar. Of course I included some red wine. ; )

It really tasted great! I added a little paprika, parsley, and a small dusting of breadcrumbs on top for the baking process. I had this with some grilled knockwurst and a side of applesauce.

Turned out pretty good as a dessert for my recent German meal. Since I was baking in "another" kitchen, I only had access to a round metal pie plate. Thanks for sharing this recipe!

Served this for a large group, by doubling the recipe ingredients and adding a tablespoon of hoagie / sub relish. [Mild peppers] Very easy to prepare and great taste. Thanks Taylor.