Kanaaneko

Thank you for your recipe!! I was craving for fish and I thought of this recipe when I found smoked salmon in a supermarket! It was really delicious! My husband asked me to cook this again 🙌

2nd time cooksnapping this recipe😆 I cooked this with my new colleagues in Japan office. I shaped them a bit bigger, but the taste was perfect 👍 Will cook again! Thank you Jose!

Thank you for your recipe! I cooked for my colleagues and they liked it! It’s a great way to consume lots of leeks.

When I saw my leftover prawns in the fridge, I remembered this recipe. I couldn’t get chicken minced meat, so I made with pork minced meat, but it was really good! Now I want to know how you made the banmian soup last time😂 I put this prawn pork nuggets on the soup noodle, but the soup wasn’t so good…

Thank you for your inspiration! The combination of butter and smoked paprika are so good 😋

Cooksnapping to my own recipe. I added different ingredients this time, carrots, Enoki mushrooms, paprikas, Chinese chives, onion and minced beef. Using same sauce. I made in big portion and I’m keeping all of them in the freezer for my next week’s dinner.

Thank you for your recipe @search ! I really liked this when you cooked it for everyone in lunch time, so I decided to cook at home. It was really delicious 😋 I used single cream instead of double cream, but it went well. My husband asked me to cook this again.

Thank you @hirokoliston ! I cooked with my colleagues and they loved this! It’s very simple as well!

Thank you for your recipe and giving me an inspiration of what to cook for dinner tonight! I didn’t add ham, but followed others. It’s simple, quick and delicious. And happy new year!

My cinnamon stick was broken into pieces and I used ginger paste as I didn’t have real ginger at home, I strained the tea with my tea pot. It was very calming and felt good for my health. Thank you!

Thank you for the recipe! This is really delicious and comforting! It’s going to be my favourite drink in this cold winter ❄️

Thank you for your recipe! I baked this for Saturday breakfast! It was delicious! I added 50ml of milk 🥛 This time, I used new bananas which became less sweet and less banana taste, so I’ll use very ripped banana next time as you are suggesting! 🍌

I cooked this again 🙌 This is definitely one of my most favourite recipes in Cookpad!! My husband said “This is super hyper urtra delicious(in Japanese)”. I’ll share a tip to rehydrate porcini later! Thank you Hurry!

Thank you for your recipe! I bought 1 big packet of carrots and was wondering a way to consume them, so your recipe helped me a lot!! I followed your recipe exactly 😀 It’s a very nice side dish! Delicious 😋

I love it! Really easy to make and so delicious 🤤 This made my day 💞

Thank you for your recipe! I love this level of sweetness! And it became more delicious when it’s left in the fridge overnight 😆I made lots of Spanish dishes last night for home party and this was the dessert. Everyone was already full when the cake was served, but it’s quickly gone!

I bought prawns from Spiny Lobster and made this with lots of garlic! Dipping this oil to the baguette is just amazing 🤩

Second time cooksnapping this recipe! Leek became so soft and sweet!! I love this simple way of enjoying leek!

Second time cooksnapping to this recipe! This time, I made many other dishes too, so made it smaller! Delicious as always!

I bought piquillo peppers for the first time! I found it in a shop in Clifton village 😁 It’s so simple to make and delicious !