Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.
**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.
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Veal Biryani (Bachia ke gosht ki biryani)
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Larb Moo (Minced Pork Spicy Salad)
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Curried Lamb Cutlets
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Saag Aloo -
Larb Moo (Minced Pork Spicy Salad) -
Ken Hom’s Savoury Duck with Oyster Sauce -
Bok Choi with Garlic and Oyster Sauce -
Bok Choi with Garlic and Oyster Sauce -
Minced pork stir-fry with basil and chillies -
Crispy tofu top with sweet sticky and sour sauce with brown rice
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Roast Duck Red Curry (Thai) -
Omelette, mushroom, broccoli & soft Gorgonzola
