Kate Carless

These were absolutely delicious and so easy to make too. Thanks for such a great recipe.

Absolutely delicious 😋 thank you. Perfect for mid-week. I made 2 substitutions. I used chicken thigh fillets because that’s what I had in the fridge (not very Maldivian, I know 😅). I added them just after the dried spices as they need a bit longer to cook. Also, I couldn’t get fresh curry leaves so I used dried. I added a few extra to compensate for the taste. Can’t wait to try it again with fish and fresh curry leaves 🍃

Yum!!! Thanks for sharing @Knivett - I can’t wait to have some of this with breakfast tomorrow. My rhubarb wasn’t forced which is why it isn’t beautifully pink as yours but it tastes delicious. The cardamon is a game changer - my new go to. I find the flavour more subtle than cinnamon which I normally use.

These are the best homemade falafel I’ve ever had @samm - so easy and absolutely delicious 😋! Thank you for such a great recipe. It’s definitely going to be my go-to from now on. I didn’t have time to soak dried chickpeas ( I know they are so much better for falafel) so I used two 400g tins instead. The mixture held together really well and the texture was still great. Can’t wait to give it another go with dried chickpeas soon.

Gave it another go this year.

Made it again but this time I used beef mince. I used 500g really top quality beef mince and 500 mls beef stock. I omitted the pepper because I didn’t have any and used 2 tins black beans instead of 1 tin of lentils. It was delicious.

@sonia it was even more delicious than I was hoping for. Thank you for sharing this beautiful recipe.

Absolutely delicious. Thanks for such a great recipe. I can’t believe how easy these are to make and a great way to use up berries that are on the turn.

This is such a great recipe. I made it using homegrown beetroots from my mum’s garden and also threw in some courgettes to the roasted veg mix as we had a surplus. Thanks for the inspiration.

Absolutely delicious recipe. Thank you for such yummy mid week inspiration. I especially loved the tip of adding extra pepper to the squash before roasting. It worked really well. I changed things up a little bit by adding 2 tsp of chipotle paste for smokiness, chorizo instead of bacon, a handful of freshly chopped tomatoes and a tin of good quality tinned tomatoes.

We absolutely loved these last night. Such a great recipe and a nice alternative to meat. I added chipotle chilli flakes which gave them a nice smokiness. Thank you so much 🙏🏼

This was delicious 😋 - thank you for the recipe. My husband and I both loved it. The sauce is so smooth. I guess that must be the coconut cream. I added a little bit of roasted tofu and a tsp of chilli flakes to mine.

Your carrot cake recipe is the best. So moist and delicious. I didn’t use the pineapple because I forgot to buy it so just added another 50g of carrots. I’m also allergic to nuts so I added 1/4 cup of coconut shavings instead of nuts. Thank you so much 🙏🏼❤️

One more day to go and your sourdough starter recipe is looking very healthy right now. I’ve just used spelt wheat flour as that’s all I could get hold of but even still, it’s bubbling away happily! Thank you so much 🙏🏼🙏🏼🙏🏼

Delicious soup. Sorry it isn’t the prettiest picture but it tastes is great. I needed the add a little more liquid because it was quite thick but that might just be personal preference. Thanks so much.

Linda, these were incredible. We didn’t have a pizza stone or a bottom element so I just used a heavy duty baking tray. They were light and lovely ! Thank you. (I wish I could share more pics)

I made it again but this time with heritage carrots, candied beetroot, squash, sprouts and the remaining purple sprouting broccoli - this is a great winter veg salad but I don’t think it would work so well with softer summer veg.

Second attempt was tasty but i pan fried them over too high a heat ☹️

Made them again. Same recipe, but slightly flatter noodles which seemed to be less starchy which for this recipes isn’t a good thing as they were less sticky. Still tasted great though.

I made them again. Didn’t have enough breadcrumbs so tried them with polenta (which wasn’t as good ☹️) but the breadcrumb ones still tasted excellent.