- Mostly whole food ingredients
- Low fat (I have gallbladder issues)
- No onions, shallots, etc (they give me migraines)
- Rarely use sugar
- Rarely use oil
- Single or double servings
- I try to use locally sourced ingredients
-
Oatmeal Pancakes
-
fabulous facon (fake bacon for sandwiches and snacks)
-
Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free}
-
Vegan Banana Protein Pancakes
