Mutton seekh kabab

Name: Mutton seekh kabab
Yield: 2pax
Cuisine: Indian
Ingredients: 200 gm Mutton minc; 25 gm Onion chopped; 5 gm Garlic chopped; 5 gm Ginger chopped; 10 gm Coriander leaves chopped; 5 gm Green chillies chopped; as per taste Salt; 5 gm Garam masala; 10 gm Deggi mirchi; 2 gm Kastoori meethi; 5 gm Cumin powder; 2 gm Yellow chilli powder; 1 pinch Cinimome powder; 2 gm Cumin seeds; 20 ml Ghee; 10 gm Amul cheese; 5 gm Mint chopped; as required For mint sauce Coriander leaves and mint leaves mixcher; 50 gm Curd for sauce; 1 Lemon; 5 gm Chat masala

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Very very popular kebab
Party time and birthday time enjoyed my kebabs

Mutton seekh kabab

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Very very popular kebab
Party time and birthday time enjoyed my kebabs

सामग्री

45 mins

2pax

200 gmMutton minc
25 gmOnion chopped
5 gmGarlic chopped
5 gmGinger chopped
10 gmCoriander leaves chopped
5 gmGreen chillies chopped
as per taste Salt
5 gmGaram masala
10 gmDeggi mirchi
2 gmKastoori meethi
5 gmCumin powder
2 gmYellow chilli powder
1 pinchCinimome powder
2 gmCumin seeds
20 mlGhee
10 gmAmul cheese
5 gmMint chopped
as required For mint sauce Coriander leaves and mint leaves mixcher
50 gmCurd for sauce
1Lemon
5 gmChat masala

सेव्ड

कुकिंग निर्देश

45 mins

1

First time all'vegetable wash and freshly next time mutton mince in all masala chopped vegetables mixcher bowl and tandoori seekh in the tandoor ya Sikri home made
2

All masala chopped onion and garlic chopped ginger chopped and masala mixture bowl of the mutton mince. 1 no Eggs
3

For Plating and garnish
Lacha onion and mint sauce lemon