Layered Cabbage Roll Casserole
LaurenLauren
Raven
Raven @poefan
I used ground Italian sausage rather than beef. The seasoning is spot on. I skipped the cheese. The cabbage was a little overdone for my taste, but my oven runs a bit hot. Next time, 80 min instead of 90. Overall great easy and filling recipe!
Natalie camargo und andere haben darauf reagiert
Gast