Mrs T

Air fried aubergine with a pepper relish. Yum 😋

I love this recipe, but I had to add green chilli and mushrooms to the tomato sauce to add a little extra bite to the dish.

This is my first nut roast and I have to say, it's themost delicious vegan dish I've tasted. It did fall apart when I tried to slice it but I probably didn't leave it in the oven for long enough. None the less, everyone who tried it loved it.

Working on my piping skills..

Same basic sponge.

Used tiger prawns instead of fish and the family loved it.

Great recipe and easy to follow. Made this for lunch because I miss eating cheese! I did reduce the amount of cheese (I didn't measure the mozzarella but it was less than the recipe suggested) and I sprinkled the parmesan on the top to make it crunchy. It was enough cheese for my fix. I also omitted the onions but it tasted great. Didn't miss them! I also thought one aubergine wouldn't be enough for two, but it certainly is. I tried to eat the whole lot and only managed half.... okay a little more than half!

Made this for my brother's 40th....

Not the best photo, but salad went down well at the Cookpad Summer Picnic!

Added prawns for a bit of protein!