Dessert

yogurt (any flavor) • (use the empty yogurt container) self-rising flour (about 3 cups or 375 grams) • (use the empty yogurt container) sugar (about 2 cups or 400 grams) • (use the empty yogurt container) vegetable oil (about 1 cup or 240 ml) • eggs • baking powder • vanilla extract (optional)

rice flour (about 250 grams) • sugar (about 100 grams) • milk (about 100 ml) • oil (about 50 ml) • sugar (about 100 grams) • eggs • melted butter, not hot (about 100 grams) • baking powder (such as Royal brand, about 12 grams) • Lemon zest • salt • Optional: 1 teaspoon vanilla extract

eggs • all-purpose flour (about 180 grams) • sugar (about 180 grams) • milk (about 40 ml) • vegetable oil (about 40 ml) • vanilla extract • baking powder • salt • milk (about 500 ml) • egg yolks • sugar (about 100 grams) • cornstarch (about 50 grams) •

flour (about 250 grams) • sugar (about 100 grams) • baking powder • butter (about 80 grams) • egg • cold milk (about 75 ml) • plain unsweetened yogurts (about 4 cups or 950 grams) • sweetened condensed milk (about 14 ounces or 400 grams) • blueberries, raspberries, or strawberries (about 300 grams)

eggs • oat flour (about 110 grams) • vegetable oil (about 70 ml) • liquid stevia • baking powder • unsweetened cocoa powder • plain unsweetened yogurt (about 170 grams) • small capful vanilla extract • cold skim milk (about 150 ml) • Powdered whipped topping mix (to prepare) • Nuts • Dark chocolate •

yogurt, any flavor (about 10 ounces or 300 grams total) • yogurt containers of sugar (about 1 1/3 cups or 270 grams) • yogurt container of vegetable oil (about 1/2 cup or 120 ml) • eggs • baking powder • yogurt containers of all-purpose flour (about 2 cups or 300 grams)

whole wheat flour (or all-purpose flour) (about 315 grams) • eggs • large apples (I used green apples) • milk (200 ml) • granulated sweetener (such as tagatose) or 1 cup sugar • vanilla extract • Peach or apricot jam

flour (about 250 grams) • milk (about 240 ml) • vegetable oil or melted butter (about 120 ml) • sugar (about 200 grams) • vanilla extract • baking powder • eggs • Cinnamon to taste

oat flour (about 200 grams) • baking powder • allulose or 1/2 cup sugar • eggs • coconut oil • sweetened condensed milk • plain yogurt (about 300 ml) • raspberries (about 250 grams), or to taste

flour (about 375 grams) • baking powder • sweetened condensed milk • eggs • butter • Powdered sugar for dusting

eggs • sweetened condensed milk • all-purpose flour (about 125 grams) • butter (about 50 grams) • baking powder • Vanilla extract (optional) • Sugar to taste

flaxseed flour (about 100 grams) • coconut flour (about 120 grams) • milk (about 480 ml) • large eggs • butter (about 70 grams) • Stevia or sugar, to taste • baking powder

Sponge Cake: • eggs • sugar • flour • Baking powder, • evaporated milk • sweetened condensed milk • heavy cream • Dulce de leche (optional, to taste)

large eggs • sugar (about 400 grams) • vegetable oil (200 ml) • vanilla extract • all-purpose flour, sifted (about 400 grams) • baking powder • milk (200 ml) • salt

large eggs • sugar (400 grams) • butter • flour (560 grams) • milk (240 milliliters) • Lemon or orange zest • baking powder

whole wheat flour (about 375 grams) • eggs • granulated sugar (use 1/2 cup if using light flour) (about 300 grams or 100 grams for light flour) • margarine • milk (about 180 ml) • baking powder • Lemon zest (optional)

egg • flour (about 1/4 cup or 30 grams) • oil • milk (1/4 cup or 60 ml) • Sugar or sweetener, to taste • Cocoa powder, to taste (2 to 4 tablespoons) • Powdered sugar, to taste • baking powder

eggs • margarine • sugar (about 400 grams) • plain yogurt (about 6 ounces or 170 grams) • all-purpose flour (about 375 grams) • baking powder • Vanilla extract, orange zest, or lemon zest

firm, ripe pears (not overly ripe) • Cabernet Sauvignon or your favorite wine (1 liter) • granulated sugar • vanilla extract • whole cloves • Peel from 1 orange, only the orange part (no white pith) • cinnamon stick, broken into pieces • blue cheese • heavy cream • salt

Ingredients for the crust • powdered sugar (about 100 grams) • all-purpose flour (about 300 grams) • Zest of 1 orange • unsalted butter, cut into pieces (about 200 grams) • ice-cold water • sweetened condensed milk (each about 14 oz/475 ml) • unsalted butter, melted and cooled (about 100 grams) • large eggs, beaten • chopped walnuts (about 150 grams)

all-purpose flour • unsweetened cocoa powder • baking powder • instant coffee powder • salted butter • granulated sugar • beaten eggs • vanilla extract • raisins of your choice • chopped walnuts

all-purpose flour (about 280 grams) • cornstarch (about 30 grams) • baking soda • baking powder • ground cinnamon • salt • large eggs, beaten • packed brown sugar • granulated sugar • plain yogurt (about 60 grams) • Zest of 1 lemon • vegetable oil (about 120 ml) •

all-purpose flour (about 250 grams) • cornstarch (about 40 grams) • almond flour (about 35 grams) • baking powder (about 30 grams) • (about 2/3 cup) salted butter, melted • granulated sugar (about 150 grams) • plain yogurt (about 80 grams) • large eggs, beaten • vanilla extract • blueberries, washed (about 340 grams) • unsalted butter, at room temperature (about 115 grams) • cream cheese •

oat flour (about 200 grams) • coconut flour (about 75 grams) • almond flour (about 50 grams) • baking powder • baking soda • salt • Stevia in the Raw • psyllium husk powder • milk (about 180 ml) • beaten eggs • melted butter (about 60 grams) • Granny Smith green apples, peeled (about 3.9 lbs) •

all-purpose flour (about 160 grams) • powdered sugar (about 40 grams) • fine salt • unsalted butter, cut into cubes (about 115 grams) • (23 cm) tart pan • strawberries, sliced (about 300 grams) • granulated sugar (about 65 grams) • water • cornstarch dissolved in 1 tablespoon cold water • cream cheese (about 6.7 ounces) • granulated sugar (about 50 grams) • heavy cream (120 ml) •

all-purpose flour (about 625 grams) • unsweetened cocoa powder (about 500 grams) • warm milk (about 355 ml) • instant yeast • granulated sugar (about 200 grams) • melted butter (about 85 grams) • beaten egg • unsalted melted butter (about 28 grams) • honey (about 85 grams) • granulated sugar (about 150 grams) • all-purpose flour (about 12 grams) • ground cinnamon •

unsalted butter, at room temperature • sifted flour • brown sugar • ground cinnamon • chopped walnuts • sifted flour (about 280 grams) • baking powder • baking soda • salt (omit if using salted butter) • unsalted butter, at room temperature (about 170 grams) • granulated sugar (about 300 grams) • eggs, at room temperature •

strawberry purée (about 400 ml) • water (about 240 ml) • granulated sugar (about 300 grams) • fruit-flavored white wine (about 360 ml) • cream liqueur (such as Mistral or similar) (about 60 ml) • egg whites, beaten until soft peaks form

whole milk (1 liter) • white rice • granulated sugar • egg yolks • vanilla extract • cinnamon stick • whole cloves • Zest of 1 orange (I used tangerine because that’s what I had)

pancakes made with rice flour • ripe banana ice cream • strawberries (about 380 grams) • light brown sugar • lemon juice • golden rum