Todd Bata
Todd Bata @DARTHBATA
I added twice the butter and garlic to this for the additional Brussels Sprouts. Everything else was cooked the same except I baked it at 375 for 28 minutes and stirred the sprouts into the butter pool 3 times. My family devoured it!
Maggie Conlon
Maggie Conlon @WarsawNan
In my book there can never be too much garlic or butter! 💜😋