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玉ねぎの葉と豚小間肉のにんにく醤油炒め
おまめさん
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MoonLe
@cook_40239481
March 18, 2024 11:41
醤油は大さじ1ちょい、味付けに鶏ガラスープの素を大さじ1位のアレンジで美味しかったです！新玉ねぎの外側の硬い皮も活用！
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