I reduced the flour to 1 cup and the eggs to 2 to keep the texture less cake like but it still needs something to hold it together. I also added 1/2 tsp ground ginger 1/4 tsp nutmeg and 1/8 tsp cloves. The last change I made was using butter instead of oil because butter is the best. The flavor is fantastic, it could probably use less butter or oil if you use that.
