Loved this recipe, though I made a couple of tweaks: added diced mushrooms to the 'stuffing', sprinkled shredded parmesan and mozzerella on top instead of grated parmesan, and used dark meat thigh chicken. Next time I plan to stick with these tweaks, but use a smaller amount of onion as the recommended amount dominated the taste too much for me. I served mine with a side of broccoli with cheese and mashed potatoes. :)
