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ご飯がすすむ 大根の味噌漬け
残り物万歳！
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reitry
@cook_40296556
February 24, 2026 08:32
約３週間近く漬けてました。色は少し薄いかもしれませんが、味は良かったです。酒粕入ってるからなのですかね。手作り味噌で作りました。
残り物万歳！ and others reacted
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残り物万歳！
@cook_40156175
February 24, 2026 11:27
チャレンジありがとうございます😊
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