Pastrami

eggs • tomatoes • green bell pepper and 1 hot pepper • pastrami (about 150 grams), cut into small pieces • ghee or unsalted butter (about 15 grams) • garlic, minced • Salt and black pepper, to taste

phyllo dough • clarified butter or melted butter (about 115 grams), for brushing the layers • pastrami, sliced and with no garlic • bell peppers, sliced into rings • shredded Romano or mozzarella cheese (about 100 grams) • pitted olives (about 150 grams) • egg, beaten with salt and black pepper • milk (about 240 ml)

cooked or canned fava beans (about 170 grams) • onion, finely chopped • green bell pepper, finely chopped • hot chili pepper, finely chopped • oil (15 ml) • butter (about 14 grams) • pastrami, cut into pieces • tomatoes, diced • eggs • salt • black pepper • cumin

onions, chopped • bell peppers, chopped • hot chili paste or 1 hot chili pepper • oil • ghee • tomatoes, grated • tomato paste • parsley, chopped • pastrami, cut • eggs • salt • black pepper •

phyllo dough • feta cheese (or any type) • aged Romano cheese, cut into cubes • pastrami, cut into cubes • tomatoes, cut into cubes • corn oil • unsalted butter, melted

French fries (about 150 grams) • potato chips (about 50 grams) • butter (about 14 grams) • oil (about 15 ml) • onion, chopped • hot pepper, chopped • bell pepper, chopped • pastrami, chopped • eggs • tomatoes, grated • water (about 120 ml) • salt •

butter • oil • onion, finely chopped • hot chili pepper, finely chopped • pastrami, chopped • tomatoes, grated • sugar • salt • black pepper • boiling water (120 ml) • fried French fries (about 150 grams) • fried potato chips (about 30 grams) •