Salt

olive oil (for sautéing) • enough oil for frying • large egg (for breading) • panko breadcrumbs (25 grams) • plain breadcrumbs (25 grams) • lemon juice (for the aioli) • salt, to taste • sunflower oil (150 ml, for the aioli) • large egg (for the aioli) • peeled shrimp (80 grams) • black pepper, to taste • nutmeg •

fresh cod (about 200 grams) • self-rising flour (about 140 grams) • water (about 150 ml) • egg • minced garlic and parsley • yellow food coloring • Olive oil, for frying • salt

salt cod (375 g) • large potatoes • small onion, finely chopped • Fresh parsley • bay leaf • large eggs, beaten • Salt, to taste • ras el hanout • Vegetable oil for frying

salt cod (250 grams) • all-purpose flour (150 grams) • large egg • garlic clove • baking powder • water or beer (150 ml) • vegetable oil or light olive oil for frying • fresh parsley • Salt and pepper to taste

Desalted salt cod flakes • flour (about 100 grams) • egg yolks • egg whites • garlic cloves • Chopped fresh cilantro • very cold water (125 ml) • very cold beer (125 ml) • food coloring • Oil for frying

salt cod, soaked, drained, and flaked (300 grams) • peeled potato (about 1/2 cup, 100 grams) • all-purpose flour (about 1/3 cup, 50 grams) • garlic cloves • Fresh parsley • eggs • level tablespoon baking powder • Ground black pepper, salt, and oil for frying

salt cod, desalted and flaked (about 250 grams) • scallion • garlic clove • all-purpose flour (about 100 grams) • milk (about 600 ml) • Oil and salt • - For breading: • large eggs • Flour and breadcrumbs

salt cod, soaked and desalted (about 250 grams) • large egg • all-purpose flour (about 100 grams) • Garlic powder • Fresh parsley • warm water (about 140 grams) • baking powder (about 0.4 oz or 11 grams)

potatoes (about 500 grams) • desalted salt cod (about 400 grams) • small onion, grated • eggs • little ground black pepper • little ground nutmeg • chopped parsley

salt cod (about 115 grams) • potatoes (about 1.2 kg) • Garlic and fresh parsley • whole egg and 1 egg white • salt to taste (be careful, as salt cod is already salty)

fresh cod (about 120 grams) • egg • all-purpose flour (about 140 grams) • baking powder (such as Royal brand, or any baking powder) • garlic • chopped fresh cilantro • water (about 150 ml) • turmeric • Salt • Olive oil for frying

salt cod flakes (about 100 grams), soaked and ready to use • all-purpose flour (about 40 grams) • water (about 50 ml) • large egg • baking powder • frozen chopped parsley • Extra virgin olive oil, for frying

eggs • butter (50 grams) • water (about 240 ml) • all-purpose flour (about 150 grams) • shredded salt cod (200 grams) • salt • garlic • fresh parsley • Light olive oil for frying

cooked beets (you can use half, to taste) • large cucumber • Roma tomatoes • garlic clove • plain yogurt (I used kefir) • balsamic vinegar • Salt and pepper to taste • Juice of half a lemon (or lime) • Cilantro • mint leaves • olive oil • prosciutto (for ham salt) •

Bread toasts • red bell peppers • eggplant • hard-boiled eggs • tuna or 3.5 oz (100 grams) of salt cod flakes • garlic cloves • Extra virgin olive oil • Salt

chicken breasts, 1 egg, 1/2 cup milk (about 120 ml), pepper and salt, breadcrumbs and parsley, vegetable oil for frying

Salt, ground black pepper, olive oil • Garlic powder • Dried basil

Leftover meats from cocido (pork belly, Spanish chorizo, beef shank, salt pork, pork rib) • cocido broth (about 500 ml) • salt • vegetable margarine • gluten-free flour blend or any gluten-free flour • lactose-free reduced-fat milk or plant-based milk (about 500 ml) • Gluten-free breadcrumbs • eggs • Sunflower oil

dried salt cod • roasted red bell pepper • salt • sweet paprika • extra virgin olive oil • garlic • bread

(3.5 oz/100 g) salt cod flakes • (10.5 oz/300 g) roasted red peppers • garlic cloves • extra virgin olive oil

desalted shredded salt cod • red bell peppers • garlic cloves • Olive oil

eggplant • red bell pepper • green bell pepper • tomato • onion • desalted salt cod flakes, ready to eat (about 50 grams) • Olive oil, salt

red bell pepper • green bell pepper • large onion • zucchini (optional) • eggplant • ripe tomatoes • dried, shredded salt cod (about 200 grams) • garlic cloves • Extra virgin olive oil and salt

leeks • celery stalks with leaves • large carrot • medium potatoes • green onions • Butter • Pecorino cheese • Dry white wine (such as fino or manzanilla sherry) • Spices: coarse salt, black pepper, white pepper, allspice, nutmeg, and tarragon

leek • turnip • carrot • onion • garlic • butter (20-30 grams) • Dry white wine (such as fino sherry or manzanilla) • small cup medium egg noodles (optional) • Spices: coarse salt, ground white pepper, tarragon, and nutmeg

whiting fish • egg • milk • Flour, salt

boneless, skinless turkey breast, cleaned and placed in a mesh net • Brine (about 6 1/3 cups water (1.5 liters), 3/4 cup salt (150 grams), 2 tablespoons sugar) • sweet smoked paprika • turmeric • herbes de Provence • extra virgin olive oil • Freshly ground black pepper

fresh spinach • garlic • fried bread • whole cumin seeds • paprika • Salt

Garlic • Onion • Bell pepper • Tomato • Chicken • Pork • Squid • Paella seafood mix • tomato sauce • Large shrimp or prawns • Yellow food coloring (paella coloring) • Extra virgin olive oil, salt, and rice (1/2 cup per person)

red bell pepper (about 250 grams) • salt-cured cod (about 60 grams) • olive oil