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large pambazo rolls • chorizo or longaniza (about 250 grams) • potatoes, peeled and diced • finely shredded lettuce • Salt, to taste • Vegetable oil • Mexican crema • Shredded cheese • Green salsa • For the guajillo sauce • guajillo chiles • onion •

For the dough: • potatoes, peeled (about 600 grams) • For the coating: • eggs • Breadcrumbs • Cornstarch • For the filling: • skillet and your favorite ingredients 😊

bread flour (about 700 grams) • powdered sugar (about 150 grams) • whole milk (about 250 grams) • orange blossom water • margarine (about 130 grams) • Zest of 1 lemon • Zest of 1 orange • fresh yeast (about 25 grams) • eggs • salt (about 10 grams) • For decorating the roscón: • little sugar and 3 drops of water •

cauliflower • onions • eggs • extra virgin olive oil • Salt

turkey breasts • milk • shredded cheese or 2 tablespoons cream cheese (like Philadelphia) • Salt, black pepper, parsley • Olive oil (extra virgin) • Oriental option: turmeric and ginger • Italian option: oregano and garlic • Spanish option: onion and garlic • large potatoes or 3 medium potatoes • Onion • Carrot • Tomato •

macaroni (500 grams) • chorizo (120 grams) • Shredded cheese • scallion • leek • garlic cloves • white wine (100 ml) • crushed tomatoes (400 ml) • cream cheese (like Philadelphia) (100 grams) • sugar • Salt • Extra virgin olive oil

almond flour (250 grams) • sugar (100 grams; traditionally, use 1 1/4 cups/250 grams if you like it very sweet) • large eggs • Grated zest of 1 lemon • ground cinnamon (optional; I skipped it so the main flavor is almond) • Powdered sugar for dusting • stencil of the Cross of Santiago

porcini mushrooms (boletus), any variety you like • Italian sausage with pepper (casings removed) or ground pork and beef • large onion • garlic • all-purpose flour (about 50 grams) • butter (about 50 grams) • whole milk (1 liter) • no-boil lasagna noodles • Salt, freshly ground black pepper, nutmeg

very thinly sliced grass-fed beef strips, about 3/4 inch (2 cm) wide (such as top round, sirloin tip, rump, chuck, or shoulder) • soy sauce (use tamari if you avoid wheat, and choose a traditionally fermented one if possible) • sugar (preferably raw cane sugar, panela, coconut sugar, or honey) • medium scallions, finely chop the white part and slice the green tops thinly, reserving some of the green for garnish • garlic cloves, finely minced • dry sherry • sesame oil for marinating (or substitute with light olive oil if needed) • Oil for stir-frying (use a high-quality light olive oil for high heat; avoid polyunsaturated oils like sunflower or refined oils for frying) • Salt to taste (I used 1 teaspoon unrefined sea salt) • crushed red pepper flakes (this amount makes it noticeably spicy but not overwhelming; adjust to taste or omit if you prefer mild) • Sesame seeds (optional)

plain yogurt (about 4 oz or 125 grams) • all-purpose flour (about 280 grams) • granulated sugar (about 250 grams) • large eggs • light-flavored oil, like vegetable or canola (about 100 grams) • orange (zest and juice) • rum or brandy (about 1 oz or 30 ml) • ground cinnamon • baking powder (about 15 grams or 1 packet)

zucchini • garlic • diced cured ham (such as prosciutto or country ham) • mild cheese (like Monterey Jack or mozzarella) • eggs • Olive oil

buckwheat flour (about 400 grams) • rice flour (about 400 grams) • Stevia to taste (or 3/4 cup plus 2 tablespoons sugar, about 180 grams) • baking powder • olive oil (about 100 ml; you can substitute with baking oil, butter, or coconut oil) • oat cream (about 200 ml) • apple cider vinegar • plant-based milk (about 300 ml) • small cup coffee • cinnamon (optional) • Vanilla • plant-based milk •

large eggs • sugar (140 grams) • cream cheese (like Philadelphia, 300 grams) • wedges creamy processed cheese (like Laughing Cow) • cornstarch (corn flour) • heavy cream (140 grams)

lactose-free cream cheese, like Philadelphia (about 600 grams) • large eggs or 5 medium eggs • lactose-free heavy whipping cream (about 350 grams) – make sure it's for whipping, not cooking • sugar (about 200 grams) • (about 15 grams) gluten-free flour, such as cornstarch, rice flour, or another gluten-free option

filo dough (2 sheets for every 8 rolls) • sardines in olive oil • Cream cheese (like Philadelphia) • filo dough • ball mozzarella cheese (cut into cubes) • cherry tomatoes (halved) • tomato sauce (for each cup) • Fresh basil (chopped) • Salt • filo dough • Sobrasada (spreadable cured sausage) • honey

large zucchini • olive oil • Salt, to taste • Black pepper, to taste • or 1 1/2 ounces (40 grams) cheese (sliced or shredded) • cream cheese (like Philadelphia) • smoked salmon • turkey ham

cream cheese (about 570 grams), like Philadelphia • eggs • white sugar (about 230 grams) • heavy cream (about 280 ml, 35% fat) • cornstarch

tray mixed vegetables for cocido (includes celery, carrots, parsnip, leek) • tray mixed meats for cocido (beef, pork belly, hen, ham with bone) • Chicken carcasses • potatoes, peeled and cut into pieces • blood sausage (you can also add chorizo if you like!) • dried chickpeas (unsoaked) • garlic cloves • Water • salt • smoked paprika (Pimentón de la Vera) • Olive oil

cream cheese (about 400 grams, like Philadelphia) • eggs • heavy cream (about 200 ml) • sugar (about 100 grams) • level tablespoon cornstarch

bread flour (about 500 grams) • active dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • warm water (about 300 ml) • sugar (about 20 grams) • salt (about 8 grams) • water (about 2 liters) in a pot • baking soda (about 15 grams) • egg white, beaten • Sesame seeds • Black sesame seeds • Poppy seeds • Cream cheese (like Philadelphia) •

whole chicken thighs, cut into 3 pieces each. Do not use parts with small bones like the neck. Remove the skin to avoid excess fat • leek • white onion • red onion • garlic, peeled • red bell pepper • carrot • medium ripe tomatoes • dry white wine (about 500 ml) • chicken broth • chicken bouillon cube • bay leaves •

piel de sapo melon, about 6 1/2 lbs (3 kg) (or another melon you like) • plain Greek yogurt (about 24 oz or 680 grams) • extra virgin olive oil • chopped fresh mint • Salt, to taste • Black pepper, to taste • Chopped prosciutto or serrano ham • drizzle of extra virgin olive oil

coconut milk (400 ml) • coconut milk beverage (1 liter) • shredded coconut (70 grams) • coconut extract • rice (150 grams) • sugar (150 grams) • lemon peel • cinnamon sticks (if they're thick, use only 1 stick) • For garnish, use whatever you like best, such as ground cinnamon or dulce de leche

zucchini • medium onion • cream cheese (about 150 grams, like Philadelphia) • large egg • breadcrumbs • all-purpose flour • parsley • mint • dill • black pepper • salt • Extra virgin olive oil

Beef for shredding (as much as you like) • chickpeas • Parsley, to taste • diced tomato sauce • red bell pepper • onion • garlic • potatoes • oil (40 ml)

cream cheese (like Philadelphia or similar) (about 400 grams) • heavy cream (about 180 ml) • all-purpose flour • large eggs • sugar (about 100 grams) • liquid sweetener

Square tea biscuits (such as Maria cookies) • Custard (store-bought or homemade) • Chocolate hazelnut spread (like Nutella) • Coffee with milk

spaghetti (160 grams) • Bacon (as much as you like), if you can't find guanciale • garlic clove • eggs • Pasta cooking water • Grated Grana Padano cheese (to taste) • lard • butter • Olive oil • Salt and black pepper • Chopped parsley

cream cheese (like Philadelphia, or you can use mascarpone) • wedges of creamy cheese (such as Laughing Cow) • whole milk (500 ml) • sweetened condensed milk (300 ml) • vanilla extract • eggs • Liquid caramel (you can use store-bought, or make your own with the recipe below) • For the caramel: • granulated sugar • water • drops of lemon juice

day-old bread (about 250 grams) • heavy cream (about 500 ml) • milk (about 500 ml) • eggs and 2 egg yolks • sugar (about 80 grams), or 1/2 cup (about 100 grams) if you like it sweeter • lemon and orange peel (no white part), cinnamon stick, star anise, and sweet pepper (optional) • anise liqueur • Fresh berries (optional)