Ounce

plain Greek yogurt (about 245 grams) • light vegetable oil (use the empty yogurt cup to measure, about 240 ml) • sugar (use the empty yogurt cup to measure, about 400 grams) • all-purpose flour (use the empty yogurt cup to measure, about 375 grams) • eggs • baking powder (about 0.5 ounces or 16 grams) • orange • ground cinnamon

brioche bread • smoked salmon • asparagus (preferably thin/green asparagus) • semi-aged cream cheese (about 3.5 ounces or 100 grams) • Extra virgin olive oil • Salt

About 7 ounces (200 grams) spaghetti (2 generous handfuls) • Water • salt • drizzle of extra virgin olive oil • small package diced chorizo • small package diced bacon • small carton tomato sauce (about 7 ounces/200 grams) • dashes ground cumin • drops Tabasco sauce

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

large can white beans, cooked (about 28 ounces or 800 grams) • green onion • garlic • chorizo sausage • Some diced cured ham • Salt • Olive oil • Some pieces of green bell pepper • sweet paprika • dried cayenne pepper • bay leaf • Dried garlic

corn flour (about 45 grams) • vegan cheese (such as Violife, about 3.5 ounces or 100 grams) • gluten-free oat milk (about 950 ml) • cane sugar (about 25 grams) • Ginger to taste (optional) • Turmeric to taste (optional) • Baking powder • Water

all-purpose flour (250 grams) • baking powder (10 grams) • eggs • sugar (200 grams) • orange • lemon-flavored yogurt (about 4 ounces or 125 grams) • extra virgin olive oil (100 ml) • salt • sugar • cinnamon • Walnuts

plain yogurt (about 245 grams) • oranges • eggs • all-purpose flour (about 250 grams) • sugar • vegetable oil (about 100 grams) • baking powder (about 0.5 ounces or 16 grams) • salt

large cucumbers • shelled pistachios (about 50 grams) • plain yogurts, Activia-style (about 4.5 ounces/125 grams each) • garlic clove • fresh mint • extra virgin olive oil • whole black peppercorns • Himalayan salt

eggs • plain yogurt (about 4 ounces or 125 grams) • Use the empty yogurt cup as your measuring cup for the following ingredients • yogurt cupfuls sugar (about 1 cup or 200 grams) • yogurt cupfuls cake flour (about 1 1/2 cups or 180 grams) • baking powder (about 0.5 ounces or 15 grams) • yogurt cup vegetable oil (about 1/4 cup or 60 ml) • Zest of 1 lemon

lemon yogurts (about 10 ounces or 300 grams total) • eggs • yogurt cups all-purpose flour (about 2 cups or 260 grams) • yogurt cup powdered sugar (about 1/2 cup or 60 grams) • Light olive oil for frying

all-purpose flour (about 500 grams) • warm water (about 350 ml) • dry yeast (about 6 grams) or 1/2 ounce fresh yeast (about 15 grams) • salt (about 10 grams) • sugar (about 15 grams) • olive oil

water (2000 ml) + 3 tablespoons salt (for soaking the chickpeas) • dried chickpeas (about 500 grams) • water (3500 ml) (for cooking) • carrots (about 200 grams) • potatoes (about 320 grams) • beef shank (about 1000 grams) • fresh pork belly (about 300 grams) • ham ends (about 500 grams, preferably Spanish-style if available) • stewing hen (about 220 grams, 1 small quarter) • chicken (about 250 grams, 1 small quarter) • Spanish cooking chorizo (about 70 grams) • beef marrow bone (about 130 grams, 1 bone) •

square tea biscuits (about 32 ounces / 900 grams) • Royal custard powder • cocoa powder drink mix (such as Nesquik or similar) • skim milk (1 liter) for the chocolate • skim milk (750 milliliters) for the custard • skim milk (240 milliliters) for dipping the cookies • Freshly brewed coffee (for dipping the cookies) • orange liqueur (such as triple sec or similar)

all-purpose flour (300 grams) • active dry yeast (7 grams) or 1/2 ounce fresh yeast (15 grams) • salt • warm water (180 ml) • olive oil (15 ml)

large zucchini • olive oil • Salt, to taste • Black pepper, to taste • or 1 1/2 ounces (40 grams) cheese (sliced or shredded) • cream cheese (like Philadelphia) • smoked salmon • turkey ham

all-purpose flour (about 500 grams) • salt • olive oil • warm water (about 325 ml) • dry yeast (about 7 grams) or 1/2 ounce fresh yeast (about 15 grams)

flour (about 200 grams, cake flour or all-purpose) • quick oats or mixed cereal flakes (about 200 grams) • softened butter (about 125 grams) • shredded coconut (about 125 grams) • milk (about 100 ml, or as needed) • sugar (about 70 grams, or honey) • honey • walnuts (about 3.5 ounces/100 grams shelled walnuts) • baking soda

large red bell peppers (preferably thick-fleshed) • Bomba rice (about 600 grams; roughly 1/3 cup or 80 grams per pepper) • sliced mushrooms, cleaned (about 300 grams) • Extra virgin olive oil • Salt • individual packs of bacon, chopped (about 9 ounces total) • garlic cloves (or 1 whole head of garlic) • crushed tomatoes (about 200 grams) • chicken broth (400 ml)

large frozen salmon steaks • (about 8 1/2 cups or two 28-ounce cans) crushed tomatoes • cured bacon • (about 1 cup) frozen vegetable mix for sautéing • beef bouillon cube • white wine • Oregano • Flour • Olive oil • Sugar • Salt

Maria cookies (about 14 ounces or 400 grams) • unsalted butter (250 grams) • unflavored gelatin • custard powder • vanilla extract • sugar • cinnamon stick • whole milk (1 liter) • Ground cinnamon • Chocolate shavings

bread flour (about 500 grams) • active dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • warm water (about 300 ml) • sugar (about 20 grams) • salt (about 8 grams) • water (about 2 liters) in a pot • baking soda (about 15 grams) • egg white, beaten • Sesame seeds • Black sesame seeds • Poppy seeds • Cream cheese (like Philadelphia) •

About 1/4 bag (about 1/2 cup/75 grams) chopped onion • (about 2 cups/500 grams) grated tomato • About 1/2 bag (about 1 cup/150 grams) chopped red and green bell pepper • Equivalent to 3 cloves garlic, chopped (about 1 tablespoon/15 grams) • frozen chopped parsley (about 2 tablespoons/8 grams) • seafood mix for paella and soup (about 12 ounces/340 grams) • frozen shrimp (about 12 ounces/340 grams) • About 1/4 bag (about 3 ounces/85 grams) frozen mussels • seafood broth for fideuá with sofrito • fish bouillon cubes • saffron seasoning or food coloring with saffron • sweet paprika •

cooked beef tripe (about 17.5 ounces/500 grams) • mixed cooked beef tripe and squid (about 17.5 ounces/500 grams) • spicy chorizo sausage • small can crushed tomatoes (about 14 ounces/400 grams) • onions • dried hot chili peppers • chicken bouillon cube

bomba rice (about 200 grams) • cuttlefish (about 10 1/2 ounces or 300 grams) • large shrimp • small scallops (zamburiñas) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

short-grain rice (about 800 grams, preferably Spanish paella rice) • seafood and rock fish stock (about 3 liters) • squid rings (about 600 grams) • small cooked octopus (about 10 1/2 ounces or 300 grams) • frozen peeled shrimp (about 300 grams) • large prawns • striped shrimp • tomato paste • sweet smoked paprika (preferably from La Vera) • Freshly ground five pepper blend • yellow food coloring (optional, for color) • Extra virgin olive oil •

Iberian pork cheeks • large onion • carrots • leek • Italian green pepper or 1/2 large green bell pepper • large red bell pepper • tomato paste (or 3 1/2 ounces (100 grams) crushed tomatoes) • quality red wine (about 8.8 ounces or 250 grams) • sweet muscat wine, such as Pedro Ximénez (about 4.4 ounces or 125 grams) • beef broth (about 5.3 ounces or 150 grams), or 2/3 cup water with 1 teaspoon heaping homemade vegetable or beef concentrate • dried thyme or 1 sprig fresh thyme • dried rosemary or 1 sprig fresh rosemary •

Water • beef soup bones • beef shank • small piece of ham • chicken breast • pork belly • Green beans • Potatoes • carrots • chickpeas (about 28 ounces total, drained and rinsed)

blanched raw almonds (250 grams) • small loaf of crusty white bread, crust removed (about 5 1/3 ounces or 150 grams) • garlic cloves, germ removed • olive oil (1 small glass, about 80 ml) • vinegar, to taste • Salt

shortcrust pastry • eggs • sugar (70 grams) • all-purpose flour (40 grams) • vanilla extract • plain yogurt (about 4 ounces or 120 grams) • milk (120 ml) • ripe strawberries (100 grams) • lemon juice • sugar (15 grams) • water (15 ml)