Salt

chopped onion • large tomatoes • garlic • tomato paste • Fresh basil to taste (about 10 leaves) • salt-free Italian seasoning • homemade unsalted vegetable broth (about 180 ml)

whiting fish • coarse salt (about 500 grams) • clean water • garlic, minced • mustard • olive oil • Pepper, cumin • Pitted olives • lemon

plain tofu (125 g) • vegan margarine (about 10 g) • flaky sea salt • turmeric • granulated garlic • granulated onion • water (about 100 ml) • cornstarch • soy cream (about 100 ml) • nutritional yeast (about 10 g) • kala namak salt (smoked salt) • black pepper

duck breast* • coarse salt (about 1 kg), such as sea salt • Sichuan peppercorns • Herbes de Provence or spices of your choice

(about 3 1/3 lbs or 1.5 kg) whole sea bass • coarse salt (about 1 kg, or 1 1/3 lbs/600 g if using less) • egg whites • Dill • Rosemary

unwaxed lemons • fresh rosemary • bay leaf • oil (about 500 ml) • coarse salt (about 1 kg)

coarse salt (about 25 grams) • chive blossoms

dates (depending on size) • dark chocolate with sea salt • peanut butter • peanuts

For the cookies: • all-purpose flour (about 255 grams) • cocoa powder (about 50 grams) • hazelnuts, ground (about 125 grams) • softened butter (about 130 grams) • egg • powdered sugar (about 75 grams) • fine salt • baking powder • For the chocolate ganache: • dark chocolate with sea salt (about 100 grams) • heavy cream (about 90 grams) •

potatoes (about 400 grams), diced evenly • large eggs, beaten and seasoned with salt and pepper • cooked spinach (about 200 grams) • shredded cheese • olive oil • Salt, pepper

medium eggs or 2 large eggs • black pepper and nutmeg • shredded Gruyère cheese (about 150 grams) • egg yolk for brushing • For the choux pastry: 1 cup water (1/4 liter), 7 tablespoons unsalted butter (100 grams), 1 1/4 cups all-purpose flour (150 grams), and 1 teaspoon salt

all-purpose flour (250 g) • unsalted butter, softened (200 g) (do not use butter with salt crystals) • granulated sugar (200 g) • fresh yeast (10 g) • plus 1 tablespoon water (100 ml) • salt

sifted all-purpose flour (275 g) • salt (5 g) • fresh yeast (5 g) • cold water (165 ml) • melted and cooled unsalted butter (10 g) • high-quality salted butter, without salt crystals (225 g) • granulated sugar (225 g)

fresh spinach (500 g) • hard-boiled eggs per person • light béchamel sauce (about 250 ml); made with 1 cup milk (250 ml) + 2 1/2 tablespoons cornstarch (20 g) (plus salt, pepper, and nutmeg) • grated Parmesan cheese • shredded Swiss cheese (about 100 g) • breadcrumbs (about 100 g) • butter (about 15 g) • Salt and pepper • onion • granulated garlic • Olive oil

salmon fillets (skinless) • sugar (about 100 grams) • coarse salt (about 100 grams) • lime • pink peppercorns • ground ginger • soy sauce • generous handful sesame seeds • honey

thick cod fillets • Juice of 1 lime • About 10 fresh sage leaves • olive oil (45 ml) • small preserved lemon (in salt or oil) • vanilla bean • Flaky sea salt, black pepper

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

pork tenderloins • coarse sea salt (such as sel de Guérande) • Thyme • Mixed peppercorns, ground or whole (or other spices) • sugar (about 8 grams) • Strong alcohol (such as vodka), optional • deep dish

whole chicken, about 2.9 lbs (1.3 kg) • Cayenne pepper (ground) • Curry powder • Salt and pepper

flour (150 grams) • fresh yeast (7 grams) + 3 tablespoons warm water • warm water (80 grams) • vegan butter (70% fat) mixed with 1/2 teaspoon salt (100 grams butter, 2 grams salt) • sugar (100 grams)

dark baking chocolate (53%) (200 grams) • eggs (separate the whites and yolks; beat the whites with a very small pinch of salt) • Juice of 1/2 small organic orange + zest from 1/4 of the orange • Optional: 1 tablespoon dark rum (leave out for kids)

ribeye steak, about 4 pounds (1.8 kg) • fresh thyme • salt and pepper

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

red and yellow tomatoes • prosciutto or dry-cured ham • Parmesan cheese • small rounds of goat cheese (crottin-style) • Olive oil • Salt, pepper

veal roast • onion • carrots • frozen mushrooms (about 500 grams) • garlic • rosemary • dry white wine (about 250 ml) • cornstarch • salt • pepper • olive oil • sour cream (optional) •

pasta of your choice (about 200 grams) • heavy cream (about 100 ml) • canned tuna, drained (about 160 grams) • shredded cheese • salt, pepper

baking chocolate (200 g) • eggs • granulated sugar (120 g) • unsalted butter (about 4.5 oz or 130 g) • all-purpose flour (190 g) • low-fat milk (80 g) • baking powder • fleur de sel (or sea salt) • chocolate (100 g) • butter, cut into pieces (30 g) • heavy cream, 15% fat (100 ml) • heavy cream, 30% fat (400 ml) •

small endives or 3 large ones • drizzle of olive oil • drizzle of maple syrup • hard-boiled eggs • sheep’s milk cheese (brique de brebis) or any firm sheep cheese • heaping tablespoons béchamel sauce (use gluten-free if needed) • shredded Swiss cheese (Emmental) • Salt • Pepper • Spices of your choice (optional)

cucumber (preferably garden-fresh) • black tomatoes (preferably garden-fresh) • red onion • fresh parsley • feta cheese (50 grams) • malt vinegar • drizzle of garlic olive oil (homemade if possible) • Salt and white pepper

whole wild salmon from Scotland, about 3 1/3 lbs (1.5 kg) • tomato • red bell pepper • lemons • garlic • onion • chopped dill • drizzle olive oil • Salt and pepper