Bun breads

milk (about 240 ml) • vanilla bean • egg yolks • granulated sugar • heaping tablespoon cornstarch • brioche flour (about 350 grams) • milk (about 175 ml) • dry yeast • salt • sugar • egg • softened butter (about 100 grams)

flour (about 200 grams), • Greek yogurt (about 200 grams), • baking powder (from 1/2 packet), • chocolate chips, • sugar (pearl sugar if available), • egg yolk mixed with a little milk for brushing

dry yeast (4 g) • warm milk (39 g) • all-purpose flour (250 g) • salt (5 g) • sugar (10 g) • thick sour cream (100 g) • beaten egg, about 1 egg (51 g) • egg yolk beaten with a pinch of salt • Sesame seeds

brioche hamburger buns • cheddar cheese • Swiss cheese (emmental) • ham

mini burger buns or brioche • beaten egg • American cheese • sweet and sour pickles • chicken nuggets • spinach leaves • Cream cheese • Oregano • Pepper

hamburger patty or as many as you need for the number of people • American or Swiss cheese • tomato • onion • your favorite sauce • pickles, if desired • green lettuce • brioche hamburger bun or sesame seed bun

brioche burger bun • mortadella • Swiss cheese • Lettuce • mustard and mayonnaise

brioche hamburger bun • avocado • Lemon juice • Mâche (or baby greens) • mozzarella (about 30 grams) • tomato • beef patty

bread flour (715 grams) • cold water (145 grams, 39°F) • cold eggs (about 285 grams) • salt (13 grams) • active dry yeast (28 grams) • sugar (70 grams) • dry milk powder (14 grams) • unsalted butter, add during second kneading (250 grams) • Egg wash (use with parmesan and oregano for burger buns)