Like

tomato • sliced Swiss cheese or shredded Swiss cheese

stale baguette, cut into 6 slices • milk (400 ml) • eggs • granulated sugar (100 g) • butter (20 g) • sliced almonds (optional)

sifted flour (about 200 grams) • egg • dark chocolate chips (about 200 grams) • baking powder (about 10 grams) • brown sugar (about 170 grams) • melted butter (about 110 grams) • vanilla sugar (about 30 grams) • salt

whole wheat bread or brioche (about 120 g) • smoked ham or bacon (about 160 g) • eggs • shredded Swiss cheese (about 20 g) • sandwich cheese (like for grilled cheese) • Nutmeg • Parmesan cheese • Salt and pepper

salted crackers like TUC (or Ritz) and softened butter for the crust • cream cheese (such as Philadelphia or any plain cream cheese) • shallot • mustard • finger lime (pearls) • Juice of 1/2 lemon • balsamic vinegar (optional, if you like) • Salt • Pepper • Fresh cilantro • smoked salmon for garnish • avocado •

apples (use homegrown if available) • caramel sauce (homemade if you like) • low-fat milk (about 500 ml) • heaping tablespoons all-purpose flour • heaping tablespoons light brown sugar • sunflower oil • eggs

bittersweet baking chocolate • brown rice flour • flaky sea salt • almond or hazelnut butter (to replace 2 oz/60 g butter) • generous handful raw cane sugar • eggs • instant coffee (or 1 to 2 teaspoons or tablespoons instant coffee, depending on how much you like coffee)

white leek • As many cherry tomatoes as you like • bacon bits or diced bacon • Shredded cheese or Swiss cheese • Half-and-half • egg • round pie crust • Seasonings: pepper, a little salt, nutmeg to taste • Butter

baguette • Some diced ham • thick sour cream (15% fat) (about 60 grams) • Shredded Swiss cheese, as much as you like • Salt and pepper

wraps • Smoked ham • Cream cheese (such as Saint Môret or any plain cream cheese) • Lettuce • Sliced cheese (like the kind used for grilled cheese sandwiches) • mustard • Parmesan cheese

eggs • sugar (80 grams) • salt • unsalted butter (100 grams) • bittersweet chocolate, about 65% cacao (Nestlé Dessert or similar, 180 grams from a 7-ounce/200-gram bar) • all-purpose flour (100 grams) • baking powder • Butter for greasing the pan • Powdered sugar • Ganache • Decorative candies (truffles, chocolates, edible pearls, sprinkles, etc.) • Whipped cream •

yard of ribbon (any color you like) • chocolate eggs • pair of scissors

onion • garlic • celery (without leaves) • carrots • olive oil • ground coriander • cumin • Iranian sumac • vegetable broth (about 500 ml, homemade if you like) • Salt and pepper • heaping tablespoon chopped parsley

yellow zucchini (from the garden, if available) • celery stalks (about 350 grams, from the garden if possible) • tomato sauce (homemade if you like) • onion • purple garlic • Italian-style spice blend (homemade if desired) • drizzle of olive oil • Salt and pepper

lentils (250 grams) • carrots • red onion • garlic • small pumpkin or butternut squash • daikon radish • Green onions (as much as you like) • vegetable bouillon cubes • Salt

boneless, skinless turkey or chicken breasts • leek

chicken gizzards (about 300 grams) • onion • croutons per salad • hard-boiled egg per salad • cherry tomatoes per plate • parsley • vinaigrette • salt and pepper • Lettuce, as much as you like

White sandwich bread • Cheese of your choice • Ketchup or similar sauce • eggs • Heavy cream • Butter • Salt • Pepper • Hot dogs • Deli meats • Salmon

peanut butter (about 1 cup or 250 grams each) • fresh mackerel fish • large onions • carrot • green bell pepper • tomatoes • parsley • mild chili peppers • ground black pepper • garlic • bouillon cubes • bouillon seasoning •

plain yogurt • Wheat germ, as much as you like

small red kuri squash (potimarron) • large eggs, preferably from free-range hens • plain yogurt (about 100 grams; cow’s milk or sheep’s milk) • milk (about 100 ml; you can use a plant-based milk like oat or spelt) • large sprigs fresh parsley • Shredded Swiss cheese (or Gruyère, Comté, or any shredded cheese that pairs well with squash) • Salt and pepper, to taste

large, thin turkey or chicken cutlets • white mushrooms (button mushrooms) • smoked ham • raclette cheese (plain, smoked, or peppered, as you like) • garlic and herb cream cheese • Flour • Eggs • Breadcrumbs

milk (about 240 ml) • water (about 240 ml) • oil (about 240 ml) • instant yeast • Flour, enough to form a dough • salt • As you like • Tuna • Olives • Tomato sauce with bell peppers and onions • Cheese

potatoes • carrot • dried white beans (such as navy beans or cannellini) • small soup pasta (like ditalini or small shells) • fresh spinach • onion • olive oil • garlic • Salt and pepper • Homemade pesto

vanilla oat flour (about 60 grams) (or blended rolled oats, oat bran, and vanilla extract) • almond flour (about 20 grams) • baking powder (half a packet) • egg • mango yogurt (about 100 grams) • unsweetened applesauce (about 50 grams) • sucralose • Small pieces of mango (as much as you like)

garlic, or more if you like 😉 • salt • whole egg • lemon juice 🍋 • olive oil • sunflower oil (about 250 ml)

For the Batter • all-purpose flour (100 grams) • plus 1 tablespoon light brown sugar (70 grams + 1 tbsp; you can use vanilla sugar if you like) • baking powder (about half a packet) • large egg • milk (200 grams) • large apples • For the Almond Crust • unsalted butter (50 grams) • light brown sugar (50 grams; or vanilla sugar if you prefer) • large egg • sliced almonds (125 grams)

puff pastry • cherry tomatoes (about 500 grams) • light brown sugar • eggplant, diced (about 300 grams) • chorizo (about 100 grams) • garlic • onion • mozzarella cheese, sliced (about 125 grams, or more if you like) • thyme • Salt and pepper • Olive oil

small glass ramekins (like those used for crème desserts) • eggs • vanilla sugar • dark chocolate (200 g) • butter cookies (like langue de chat) • black decorating gel pen (or a piping cone made from parchment paper and melted chocolate) • Crushed Oreo cookies

cooked chicken (with rosemary and onion sauce) (about 200 grams) • Leftover carrots and baby potatoes • pitted black olives • tomatoes • pasta (about 200 grams) • Fresh basil, as much as you like • Parmesan cheese, as much as you like • Olive oil