Small garlic

eggs • all-purpose flour (35 grams) • cornstarch (30 grams) • soy or oat cream (250 ml) • shredded Swiss cheese (about 50 grams) • Salt and pepper • Espelette pepper (or substitute with a pinch of cayenne) • Fresh parsley • Chives • Wild garlic (optional) • small zucchini • carrot •

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • cold milk (75 ml) • salt • spinach • garlic, grated • Paprika • Black pepper • Salt • oil • unsalted butter (25 grams) • all-purpose flour (25 grams) •

butter (25 grams) • chopped parsley (15 grams) • Salt and pepper • shallot • garlic clove

puff pastry, homemade or frozen • escargots • butter (about 150 grams) • fresh parsley • garlic • pink peppercorns • salt and pepper

pie crust (it's very easy to make your own crust; I'll share a recipe soon) • egg • heavy cream or light cream (120 ml) • leek white (save the green part for soup) • white mushrooms • cremini mushrooms • onion • shallot • garlic clove • milk • Salt • Pepper •

butternut squash purée (about 400 grams) • ricotta cheese (about 250 grams) • eggs • garlic, crushed • black olives (such as Nyons or Kalamata), chopped • fresh dill, roughly chopped • cornstarch • Salt • Pepper