Green

small head of cooked broccoli • small head of cabbage • Mixed nuts • olive oil (about 90 ml) • balsamic vinegar (about 45 ml) • salt

plate cooked amaranth greens (about 1 lb/450 g) • medium onion, finely chopped • medium ripe tomatoes, peeled and diced • eggs, lightly beaten • olive oil • salt and pepper • crumbled feta cheese (optional)

Lettuce • cucumbers • tomatoes • green onion • Salt • little balsamic vinegar • little olive oil

cooked chickpeas (or 2 cans) • extra virgin olive oil • cumin • sweet paprika • Freshly ground black pepper • garlic cloves, sliced or minced • ground coriander (optional) • tahini • Juice of 1 lemon (add more to taste) • garlic clove, minced • hot water, or as needed (see step 4) • Salt and pepper •

phyllo dough (store-bought or homemade) • spinach (1 kg) • fresh green onions (1/2 kg) • dill • parsley • feta cheese (about 400 grams) • graviera cheese (about 200 grams) • Some olive oil • eggs • little semolina • Freshly ground black pepper • salt

romaine lettuce • firm, ripe tomatoes, cut into medium pieces • small barley rusks • feta cheese, cut into cubes (150 grams) • Salt • onion • balsamic vinegar (45 ml) • little mustard

sunflower oil • bacon, chopped • large zucchinis • green onions • eggs • cream cheese (light) • feta cheese, crumbled • Plenty of fresh dill, chopped • little grated garlic • little pepper • Zest of 1/4 lemon (optional) • About 2 1/2 cups self-rising flour (about 300 grams) •

frozen green peas • olive oil • garlic powder

quince • mango • pomegranates • pears • persimmons • green apples • fresh mint for each bowl

lettuce • little arugula and green or red lollo rosso • Corn • Walnuts • Pomegranate seeds • Dried apricots • cranberries and a little pine nuts • mustard • honey • oil • balsamic vinegar • Salt, pepper •

Green unripe tomatoes • Evaporated milk • Cornmeal • Vegetable oil • Salt, pepper, sugar

green beans (about 14.5 oz/411g each) • cream of mushroom soup (about 10.5 oz/298g each) • milk (120 ml) • soy sauce • Black pepper • large onion • Buttermilk • All-purpose flour for coating • Corn oil for frying