Moong

split yellow moong dal (about 100 grams) • Salt, to taste • turmeric powder • red chili powder • Kashmiri red chili powder • asafoetida (hing) • Salt, to taste • Ghee, • onion, finely chopped • garlic cloves • green chili, chopped

all-purpose flour (about 250 grams) • salt • water (about 120 ml) • Refined oil • For the filling • soaked moong dal (about 400 grams) • chickpea flour (besan) (about 60 grams) • chopped green chilies • fennel seed powder • asafoetida (hing) • roasted cumin powder • salt •

For the filling: • moong dal (split yellow lentils) (about 100 grams) • Water as needed (for soaking) • ghee • fennel seeds (crushed) • cumin seeds • asafoetida (hing) • turmeric • chili powder • coriander powder • garam masala • amchur (dried mango powder) •

split yellow moong dal (about 200 grams), skinless • red lentils (masoor dal) (about 50 grams) • onion • cumin seeds • Salt, to taste • turmeric powder • red chili powder • garam masala • asafoetida (hing) • ghee (clarified butter)

moong dal (about 1 cup) • green chilies • red chili powder • whole coriander seeds • Salt to taste (about 3/4 teaspoon) • turmeric • Oil as needed, for frying

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • carrot • green peas (about 50 grams) • ginger-garlic paste • Curry leaves, • onions, thinly sliced • large tomato • green chilies • Asafoetida (hing), to taste • cumin seeds •

onion • green bell pepper • green onion • baby corn • garlic, finely chopped • mushrooms • tomatoes, grated • soy sauce • vinegar • Sprouted green moong beans, • oil • cornstarch •

moong dal (about 50 grams) • masoor dal (about 100 grams) • tomato • onion • garlic cloves • Salt and black pepper to taste • Chili flakes to taste • ghee • cream • chopped cilantro

boiled potatoes • boiled moong beans (about 200 grams) • green chilies • Cilantro, • Salt, to taste • red chili powder • rice flour • Oil,

fish head • moong dal (about 400 grams) • chopped green onions • chopped tomatoes • green peas • ginger-garlic paste • green chilies • coriander powder • cumin powder • Kashmiri red chili powder • garam masala • whole cumin seeds •

split moong dal with skin (about 500 grams) • thick yogurt (about 500 grams) • vegetable oil (about 500 grams) • Salt to taste • little fresh cilantro • roasted cumin powder • Red chili powder • black pepper powder • little fresh ginger as needed

moong beans (about 100 grams) • Water, • Salt, to taste • oil • mustard seeds • cumin seeds • plain yogurt • Kashmiri red chili powder • turmeric powder • coriander powder • ginger-garlic paste • Puree of 2 tomatoes •

split moong dal with skin (about 200 grams) • water (about 480 ml) • Salt, to taste • turmeric • For tempering: • ghee (clarified butter) • cumin seeds • asafoetida (hing) • garlic

whole moong dal (about 200 grams) • green chilies • garlic cloves • Salt to taste • cumin seeds • coriander seeds • Water

all-purpose flour (about 375 grams) • yellow moong dal (about 200 grams) • whole cloves • finely chopped green chilies • small piece grated ginger • oil (for shortening) • red chili powder • coriander powder • chaat masala • garam masala • whole coriander seeds • fennel seeds •

moong masoor dal (split yellow and red lentils) (about 200 grams) • tomato • turmeric • Salt to taste • whole cumin seeds • dried red chilies • oil

large cup green moong beans (whole mung beans) • semolina (sooji) • yogurt • cilantro (fresh coriander) • ginger-garlic-green chili paste • Salt, to taste • Butter, • boiled potato • small carrot • small onion • small green bell pepper • small beetroot •

toor dal (about 100 grams) • split yellow moong dal, skinless (about 100 grams) • turmeric • Salt to taste • Oil • tomato • asafoetida (hing) • green chilies • whole dried red chilies • cumin seeds • garlic cloves

green moong beans (about 225 grams) • water (480 ml) • green chilies • garlic cloves • cumin seeds • green chilies, finely chopped • finely chopped onion • finely chopped carrot • finely chopped cabbage • finely chopped cilantro • salt • asafoetida (hing) •

moong dal with skin (about 50 grams) • rice (about 50 grams) • salt • green peas (about 35 grams) • fenugreek leaves (about 15 grams) • large onion, finely chopped • large tomato, finely chopped • oil (about 60 ml) • cumin seeds • asafoetida • ginger, garlic, and green chili, crushed • turmeric powder •

split yellow moong dal (about 100 grams) • short-grain rice (about 200 grams) • turmeric • red chili powder • black pepper • Salt to taste • ghee (for tempering) • asafoetida (hing) • cumin seeds • onion, finely chopped • garlic cloves, finely chopped • tomato, finely chopped •

split and husked moong dal (about 250 grams) • thick plain yogurt (about 500 grams) • sugar • cumin seeds • -inch piece fresh ginger • green chilies • asafoetida (hing) • red chili powder • roasted cumin powder • Chaat masala, • Sweet tamarind chutney, • Mint-cilantro chutney, •

moong dal namkeen (about 250 grams) • all-purpose flour (about 500 grams) • oil or ghee (for shortening)

sprouted moong beans and black chickpeas (about 150 grams each) • small onion, finely chopped • small tomato, finely chopped • small carrot, finely chopped • green chili, finely chopped • Black salt, to taste • Black pepper, to taste • chaat masala • roasted cumin powder • Fresh cilantro, finely chopped, • tamarind chutney • lemon juice •

sprouted moong beans (about 150 grams) • sprouted black chickpeas (about 150 grams) • medium onion, finely chopped • cucumber, chopped • small boiled potatoes, chopped • medium tomatoes, chopped • lemon juice • cilantro, finely chopped • green chilies, finely chopped • Black salt, to taste • cumin powder • black pepper powder •

urad dal (about 250 grams) • moong dal (about 100 grams) • raisins • asafoetida • Salt, to taste • Oil, • fresh plain yogurt • Tamarind chutney, • Black salt, to taste • roasted cumin powder • red chili powder • –3 tablespoons pomegranate seeds •

moong dal flour (about 60 grams) • sugar (about 100 grams)

moong dal (split yellow mung beans) (about 100 grams) • urad dal (split black gram) (about 100 grams) • green chilies, finely chopped • cumin seeds • grated ginger • salt • oil for frying (about 240 ml) • plain yogurt, whisked, for serving (about 120 ml) • salt • sugar • red chili powder • roasted cumin powder •

all-purpose flour (about 250 grams) • salted split moong dal (about 250 grams) • roasted cumin powder • red chili powder • dried mango powder (amchur) • asafoetida (hing) • black salt • garam masala

moong dal (about 200 grams) • thick fresh yogurt (about 500 grams) • roasted ground cumin • red chili powder • Chaat masala, • Black salt, to taste • Cilantro-mint green chutney, • Sweet tamarind-date chutney, • Pomegranate seeds, • Savory snack mix (sev or similar), • asafoetida (hing) • cumin seeds •