Ounce

paneer (about 9 ounces) • green bell pepper • onion • red sauce • cornstarch • thick yogurt (about 240 ml) • turmeric • red chili powder • ground coriander • lemon • oil (about 240 ml) • Salt to taste

small eggplants (about 2.5 ounces or 70 grams each) • potatoes • tomatoes, chopped • whole onions • green chili, chopped • Salt, to taste • red chili powder • turmeric • coriander powder • fennel powder • garam masala • cumin powder •

fresh mint leaves • tamarind (about 3/4 ounce) • green chilies • cumin seeds • Sendha namak (rock salt), to taste • water

basmati rice (250 grams) • carrot • black peppercorns • whole garlic bulb • bay leaf, for the spice pouch

milk (240 ml) • grated cheese (about 60 grams) • thick fresh cream (about 120 ml) • sugar (about 13 grams) • cornstarch (about 6 grams) • vanilla extract • milk powder (about 3 grams) • For the sugar syrup: • water (240 ml) • sugar (about 100 grams) • rose water • fresh orange juice (about 10 ml) •

sweet potatoes, cut lengthwise (about 9 ounces) • neutral oil (such as vegetable or canola oil), as needed for frying

paneer (about 7 ounces) • cooked noodles • cornstarch • tomato ketchup • chili sauce • black pepper powder • soy sauce • ginger-garlic paste • Salt, to taste • Oil, as needed for frying

(about 3.5 ounces) packaged noodles • carrot • chopped green beans (about 60 grams) • cabbage • green onions (about 30 grams) • chopped ginger and garlic (about 20 grams) • vinegar • soy sauce • chili sauce • MSG (optional) • all-purpose flour (about 16 grams) • cornstarch (about 3 grams) •

paneer (about 9 ounces) • medium green bell peppers • onions • tomatoes • bulb garlic, peeled • green chilies, sliced lengthwise • red chili powder • turmeric powder • garam masala • oil (120 ml) • soy sauce • chili sauce •

potatoes (about 9 ounces) • salt • white sesame seeds • Oil, as needed, for frying • all-purpose flour • rice flour • all-purpose flour (about 30 grams) • rice flour (about 30 grams) • salt • small onion • finely chopped bell pepper • green chilies •

chicken pieces (about 7 ounces) • cornstarch or arrowroot • all-purpose flour • egg • green chilies, chopped • soy sauce • red chili sauce • tomato ketchup • vinegar • red chili powder • ginger-garlic paste • black pepper powder •

whole dried Kashmiri red chilies (about 3.5 ounces) • finely chopped garlic (about 130 grams) • oil (any refined oil) (about 120 ml) • finely chopped ginger (about 30 grams) • sugar, or to taste (about 50 grams) • salt, or to taste (about 30 grams) • cornstarch • finely chopped cilantro stems • citric acid • black pepper powder (or triphala powder, if available) • soy sauce • water, or as needed (about 360 ml) •

paneer (about 7 ounces) • medium green bell pepper • medium onion • For the marinade: • thick plain yogurt (120 ml) • ginger-garlic paste • red chili powder • garam masala • turmeric powder • nutmeg powder • saffron (crushed) • chickpea flour (besan) •

eggs • large tomato, finely chopped • onions, finely chopped • green chilies, finely chopped • black pepper powder • ground coriander • red chili powder • paprika • hot sauce (such as Tabasco) • chopped cilantro • olive oil or vegetable oil • Salt, to taste •

paneer (about 7 ounces) • tomatoes • green bell pepper • chickpea flour (besan) • salt • dried fenugreek leaves (kasuri methi) • Kashmiri red chili powder • turmeric powder • ginger-green chili paste • garam masala • plain yogurt (about 60 grams), fresh

For the kofta • chicken (about 9 ounces) • red chili powder • turmeric powder • ginger-garlic paste • chili flakes • cornstarch • cilantro • green chilies • White of 1 egg • For the gravy • onions •

–3 cups cooked rice (about 400–600 grams) • turmeric powder • sesame oil or regular cooking oil • sesame seeds • whole coriander seeds • cumin seeds • mustard seeds • fenugreek seeds • chana dal (split chickpeas) • urad dal (split black gram) • toor dal (split pigeon peas) • whole black peppercorns •

(about 7 ounces) ready-made gulab jamun mix • sugar (about 600 grams) • cardamom powder • Ghee,

boneless chicken (about 9 ounces) • large onions • tomatoes • ginger-garlic-green chili paste • cashews • unsalted butter (such as Amul or any unsalted butter) • heavy cream • little fresh cilantro, as needed • oil • salt • red chili powder • Kashmiri red chili powder •

paneer (about 7 ounces) • hung curd (about 120 grams) • fresh cream (about 120 ml) • cheese cube, grated • cashew powder • ginger-garlic paste • roasted chickpea flour (besan) • black pepper powder • dried fenugreek leaves (kasuri methi) powder • turmeric powder • garam masala powder • Salt to taste •

ground mutton (about 9 ounces) • potatoes • black pepper • ground coriander • ground cumin • garam masala • chaat masala • onion • green chilies • cornstarch • egg • milk (120 ml) •

mustard greens (about 9 ounces) • chopped spinach (about 60 grams) • radish greens (about 30 grams) • Ginger, garlic, green chili, and onion paste • oil • red chili powder • salt • cornmeal (makki ka atta) • red or green chilies • cornmeal (makki ka atta) (about 250 grams) • salt • garam masala powder •

paneer (about 9 ounces) • sugar (about 400 grams) • –4 cups water (about 710–950 ml)

paneer (about 7 ounces) • plain yogurt (about 80 ml) • fresh cream or heavy cream • small green bell pepper • small onion • small tomato • ginger-garlic-green chili paste • mustard oil • roasted chickpea flour (besan) • Kashmiri red chili powder • coriander powder • cumin powder •

strained yogurt (about 120 ml) • chopped cilantro (about 15 grams) • green chilies, chopped • roasted cumin powder • sendha namak (rock salt) • mint leaves (about 5 grams) • Juice of 1 lemon • black pepper powder • falahari flour (such as water chestnut or buckwheat flour, about 15 grams) • paneer pieces (about 8 ounces or 225 grams) • small boiled potatoes • tomatoes, seeded and chopped •

chicken (about 9 ounces) • onion • green chilies • ginger-garlic paste • Crushed red pepper, garam masala, and salt to taste • cilantro • all-purpose flour (about 1 cup or 120 grams) • oil

paneer (about 9 ounces) • onions • cashews, soaked • green cardamoms, 1 black cardamom, 1 bay leaf, 3 cloves • green chilies, 1" ginger, 5 cloves garlic • oil • For marinating paneer **** • hung curd (strained yogurt) • grated cheese • fresh cream • black pepper powder • dried fenugreek leaves (kasuri methi) •

yogurt • fried onions • chicken (about 12 ounces) • ginger garlic paste • oil • chickpea flour • red chili powder • coriander powder • kewra water • garam masala • Kashmiri red chili powder • turmeric powder •