Beef shank

beef shanks (ossobuco) • Belgian endive • generous cup Valpolicella Ripasso or other full-bodied red wine (about 240 ml, 14% ABV) • Extra-virgin olive oil, • Fresh rosemary, • garlic cloves • Black pepper, • Coriander, • All-purpose flour, • butter (about 15 grams) • onions • Vegetable or beef broth, as needed (not bouillon cubes)

beef ossobuco (beef shanks) • Celery • carrots • onion • Lemon • garlic • red wine (about 60 ml) • extra virgin olive oil • Turmeric • Black pepper

beef shanks (ossobuco cuts) • All-purpose flour, • Olive oil • onion • carrot • garlic • rosemary • red wine (120 ml) • Ground myrtle (optional) • Zest of 1 lemon, grated • Salt, to taste

beef shanks (ossobuco) • onion • carrot • celery stalk • beef broth (about 240 ml) • red wine (about 120 ml) • butter (about 50 grams) • extra virgin olive oil • salt, pepper • all-purpose flour (about 50 grams) • zest of 1 lemon • garlic clove •

beef chuck or beef shank, cut into chunks (about 800 grams) • carrots • celery stalks • red onion or 2 scallions • tomato paste • tomato sauce or 1 can whole peeled tomatoes (about 28 oz or 800 grams) • Fresh basil, to taste • Salt, to taste • extra virgin olive oil • dry red wine