Caramel

heavy cream (1.2 liters) • powdered gelatin (about 25 grams) • For the brittle • hazelnuts (100 grams) • sugar (70 grams) • Caramel

heavy cream (500 grams) • sweetened condensed milk (150 grams) • whiskey • dark chocolate, shaved (50 grams) • salted caramel sauce, plus extra for garnish • whole amaretti cookies, plus a few crumbled for garnish

Lotus Biscoff cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • mascarpone cheese (about 150 grams) • cream cheese (about 175 grams) • heavy whipping cream (about 200 ml) • powdered sugar (about 70 grams) • Lotus Biscoff spread • dark chocolate, chopped (about 100 grams) • powdered gelatin (about 8 grams) • granulated sugar (about 270 grams) • heavy cream (about 230 grams) • unsalted butter (about 130 grams) •

heavy cream (500 ml) • (about 0.3 oz) gelatin (8 grams) • sugar (80-90 grams)

heavy cream (500 ml) • vanilla bean • powdered gelatin (about 8 grams) • sugar (80 grams) • Dark chocolate, • Strawberry topping • Mixed berry topping • Caramel topping • strawberries • blueberries

all-purpose flour (250 grams) • powdered sugar (100 grams) • unsalted butter, softened (150 grams) • egg yolks (about 40 grams) • salt • heavy cream (150 ml) • granulated sugar (150 grams) • unsalted butter (135 grams) • unflavored gelatin • heavy cream (250 ml) • milk (125 ml) • granulated sugar (53 grams) •

For the panna cotta • heavy cream (about 400 grams) • whole milk (about 194 grams) • rum (about 40 grams) • Vanilla • sugar (about 97 grams) • gelatin (about 7.5 grams) • For the coffee caramel • granulated sugar (about 125 grams) • hot coffee (about 86 grams) • For the streusel • butter (about 40 grams) •

For the panna cotta: • sweetened soy cream • soy milk • sugar • agar agar • For the orange caramel: • sugar (about 103 grams) • water (about 33 grams) • Juice of one large orange • Grated zest of the orange • salt • For the streusel: •

all-purpose flour (about 200 grams) • sunflower oil (80 ml) • milk (about 60 ml) • granulated sugar (about 120 grams) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • vanilla powder (or 1 teaspoon vanilla extract) • canned peach halves • amaretti cookies (about 100 grams) • For the caramel: • granulated sugar (about 150 grams) • plus 1 teaspoon water (50 ml)

digestive biscuits, crushed (about 300 grams) • unsalted butter, melted (about 125 grams) • cream cheese (about 400 grams) • ricotta cheese (about 200 grams) • large eggs • cornstarch • heaping tablespoon caramel sauce • granulated sugar (about 180 grams) • Golden Delicious apples • granulated sugar • ground cinnamon • old-fashioned oats (about 90 grams) •

heavy cream (about 500 grams) • sweetened condensed milk (about 250 grams) • bourbon • chocolate wafer cookies • caramel sauce • dark chocolate (about 150 grams)

milk (1 liter) • crushed amaretti cookies (about 8.8 oz or 250 grams; I used a 7 oz or 200 gram package) • sugar (4 tablespoons; I used 3 tablespoons) • large eggs, beaten • sugar (5 tablespoons) for the caramel (I used 4 tablespoons)

heavy cream (250 g) • milk (70 g) • sugar (70 g) • powdered gelatin (5 g) or 2 sheets gelatin • rum • vanilla extract or 1 vanilla bean • sugar • water

For the Torta Caprese • grated dark chocolate • almond flour • hazelnut flour, peeled • unsalted butter • powdered sugar • potato starch • cocoa powder • egg whites • egg yolks • baking powder • vanilla bean •

egg whites • vanilla extract • Caramel topping • stevia