Meringue

large eggs • plus 1 tablespoon sugar (90 grams) • plus 1 tablespoon all-purpose flour (100 grams) • cold heavy cream (220 ml) • instant coffee powder (6 grams) • cold mascarpone cheese (250 grams) • powdered sugar (60 grams) • brewed coffee (350 ml) • rum liqueur • powdered sugar • heavy cream (120 ml; you can use sweetened non-dairy whipped topping if preferred) • powdered sugar •

elderflower syrup (or lemon syrup) (60 ml) • plant-based heavy cream or other type (230 ml) • meringues (about 130 grams) • Lemon zest • Fresh mint leaves, • Fresh blueberries,

egg white (about 73 grams) • granulated sugar (73 grams) • powdered sugar (73 grams) • milk (125 ml) • egg yolk • granulated sugar (30 grams) • cornstarch (10 grams) • vanilla extract (optional) • egg • granulated sugar (37 grams) • vegetable oil (15 ml) • milk (50 ml) •

eggs • grated Parmesan cheese • Salt, to taste • Oregano, to taste • Vegetables, as desired

For the Crust • pitted dates (about 220 grams) • almonds (about 120 grams) • pecans (about 120 grams) • salt • For the Vegan Coffee Panna Cotta • cashews, soaked (about 130 grams) • soy or coconut milk (about 150 grams) • agave syrup (about 60 grams) • vanilla bean • brewed coffee (about 40 grams) • salt •