Garlic

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

small Romanesco broccoli • garlic • Olive oil and salt • Red pepper flakes • Black pepper • Lemon juice

spaghetti (about 350 grams) • Garlic • Red pepper flakes • Anchovies, to taste • Parmesan cheese, to taste • Extra virgin olive oil, to taste • Salt, to taste

whole wheat fettuccine (400 grams) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Red pepper flakes, • Mullet bottarga, • Salt,

catalogna (Italian dandelion greens) (about 900 grams) • medium garlic cloves • red chili pepper • Extra-virgin olive oil, as needed (use a good quality)

fresh, mature fava beans (about 700 grams) • Olive oil, • Fresh mint, • garlic • Salt and pepper

mussels, cleaned (1 kg) • extra virgin olive oil • garlic • To taste, fresh hot chili pepper • dry white wine (100 ml) • datterini tomato purée (350 ml) • fresh parsley • To taste, toasted bread

black garlic • spaghetti (about 300 grams) • heavy cream • Milk, • Salt, • Fresh or frozen porcini mushrooms • garlic • Fresh parsley, • White wine, • Extra virgin olive oil,

San Marzano tomatoes • bread • black garlic • To taste black garlic mustard • extra virgin olive oil (about 30 ml) • salt • summer savory

Fresh Genovese basil (as needed) • pine nuts (about 80 grams) • grated Grana Padano cheese (about 60 grams) • Coarse salt • garlic

garlic (1 per person, about 2 3/4 inches in diameter) • milk (1 liter) • heavy cream (100 ml) • salt-packed anchovies (100 grams) • Extra virgin olive oil • Carrots (boiled or raw) • Boiled potatoes • Boiled onions and pearl onions • Boiled zucchini • Endive lettuce • Beets • Celery (boiled or raw) •

bread • large ripe tomatoes • garlic • Extra virgin olive oil, • Oregano, • Salt,

bread • Cherry tomatoes, chopped and mixed with salt, olive oil, basil, and garlic • Salt, to taste • Olive oil, to taste • Oregano • Basil pesto

whole Camembert cheese (about 9 oz or 250 g) • cherry tomatoes • baguette • garlic • Extra virgin olive oil, • Salt, oregano, rosemary, and black pepper,

–3.3 lbs oxtail (1–1.5 kg) • –2 cloves garlic • Ginger, to taste • Celery, to taste • Leek, to taste • white wine (50 ml)

salmon • cherry tomatoes • garlic • olive oil • Parsley • Pepper • Salt to taste • Romanesco broccoli • Olive oil, balsamic vinegar, salt to taste

Valsugana polenta • Extra virgin olive oil, • garlic • Salt, • Red pepper flakes, to taste

Spaghetti (about 300 grams) • small bunch of Parsley • Garlic • Red Pepper Flakes, to taste

chicken thighs and drumsticks depending on the number of guests (with or without skin) • salt (herb salt or roast meat salt can also be used) • plenty of lemon juice • plenty of garlic • cilantro • grated Parmesan cheese • breadcrumbs • little extra virgin olive oil

parsley • garlic

For the black garlic sauce: • black garlic (you can use less) • water (about 100 grams) • extra virgin olive oil (about 30 grams) • red chili peppers (to your taste) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • linguine (about 400 grams)

cauliflower • garlic • Olive oil • Salt • Pepper • Chili pepper

Bluefish, about 3 1/3 pounds (1.5 kg) • Extra Virgin Olive Oil,

Swiss chard (or beet greens) • pasta • garlic • Extra virgin olive oil • Chili pepper • Grated Pecorino cheese

Spaghetti (about 200 grams) • Shelled Walnuts (about 50 grams) • Salt, to taste • Oregano, to taste • Parsley, to taste • Garlic • Extra Virgin Olive Oil • Lemon • Breadcrumbs, to taste

flat green beans (Romano beans) • extra virgin olive oil • Salt to taste • garlic

carrots (about 120 grams) • olive oil • Salt and pepper • garlic powder • Parmesan cheese

linguine • anchovies in oil • parsley • garlic • Extra virgin olive oil, • Ground hot chili pepper • Black pepper, • Salt,

linguine (about 300 grams) • zucchini • red Italian frying peppers • sun-dried tomatoes • Extra virgin olive oil, garlic, salt, pepper, parsley

polenta cornmeal (about 100 grams; instant polenta is fine) • garlic oil (or extra virgin olive oil) • spices or fresh herbs (optional) • salt