Halloween

self-rising flour (about 200 grams) • sugar (about 200 grams) • large eggs (about 200 grams) • unsalted butter, softened (about 200 grams) • vanilla extract • peanut butter • chocolate chips (about 200 grams) • sweetened heavy cream (about 500 grams) • cream cheese (about 250 grams)

rectangular puff pastry • As needed, pitted black olives • As needed, tomato sauce • As needed, melty cheese of your choice (I used spicy cheddar slices)

fresh spinach or Swiss chard (500 grams) • potatoes • garlic • extra virgin olive oil • Salt, to taste

dried soy crumbles (about 50 grams) • boiling vegetable broth (about 100 ml) • whole peeled tomatoes • Chopped onion, carrot, and celery • Coarse salt • Ground fennel seeds • dry white cooking wine • Olive oil, • basil leaves

pumpkin, peeled and cleaned (about 300 grams) • eggs • blanched almonds (about 50 grams) • dark chocolate chips (about 30 grams) • all-purpose flour (about 150 grams) • rice flour (about 100 grams) • vegetable oil (about 70 grams) • amaretti cookies (about 300 grams) • sugar (about 150 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • Powdered sugar,

puff pastry • ball mozzarella cheese • About 16 black olives • tomato puree (200 ml)

rice (about 250 grams) • pumpkin (about 400 grams) • small red onion (preferably sweet, like a Cannara onion) • small zucchini (about 8 ounces/225 grams) • Turmeric, black pepper, and salt to taste • Grated Pecorino Romano or Parmesan cheese • basil leaves

day-old bread (about 400 grams) • garlic • extra virgin olive oil • vegetable broth (2 liters) • buffalo mozzarella (about 500 grams) • tomato sauce made with: • datterini tomatoes (about 2 kilograms) • Ice-cold water • white onion • extra virgin olive oil • Fresh basil, to taste

gnocchi (about 1 kg) • clams (about 1 kg) • pumpkin (about 350 grams) • Red pepper flakes • Extra virgin olive oil • Fresh parsley

pumpkin (about 400 grams) • potatoes (about 135 grams) • all-purpose flour (about 300 grams)