Green lentils

green lentils (about 285 grams) • Italian rice (about 285 grams) • clarified butter or ghee • Salt • Sliced onions

small green lentils (about 200 grams) • medium onion • short-grain rice (about 200 grams) • Ghee • little water • Salt to taste

green lentils, washed and drained • short-grain rice • onion • little chopped parsley • water (double the amount of lentils) • little oil • cumin • salt • whole coriander seeds • Fried bread, for garnish • Lemon, if desired

green lentils (about 285 grams) • Italian rice (about 285 grams) • onions

lamb shank (about 500 grams) • green lentils (about 285 grams) • short-grain rice (about 200 grams) • About 3 quarts water (about 3 liters) • salt (about 30 grams) • clarified butter or ghee (about 15 grams)

green lentils (about 400 grams) • coarse whole wheat bulgur (about 800 grams) • medium yellow onions • salt • olive oil (about 120 ml)