Pepper mix

dried chickpeas • fine salt • allspice • garlic powder • onion powder • dried cilantro • cumin • black pepper • curry powder • baking powder • baking soda

beef, cut into strips (1 kg) • large onion • large tomato • plain yogurt (240 ml) • vinegar • seven spice blend • cinnamon • black pepper • shawarma spice mix • onion powder • vegetable oil • Plate of piyaz salad •

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

eggplant (medium-sized) • ground beef or lamb (kofte/kebab mix) • tomato juice (about 700 ml; blend fresh tomatoes in a blender) • Sweet bell pepper • Red pepper • Salt

chicken breast • boiled potato • bell pepper • onion • garlic cloves • cilantro • shawarma spice mix • salt • paprika • hot red pepper paste • tomato sauce • egg •

or 1.1 lbs (500 grams) chicken breast • plain yogurt (240 ml) • Salt • Shawarma spice mix • Ginger • White pepper • vinegar (15 ml) • Lemon juice • Oil • Garlic

beef tenderloin, trimmed of fat (about 1.5 kg) • plain yogurt (120 ml) • vegetable oil (60 ml) • shawarma spice mix • black pepper • ground cinnamon • white vinegar (30 ml) • onion • Salt, to taste

lamb with fat (about 2 kg) • onions • tomatoes (about 1 kg) • shawarma spice mix • Salt to taste • black pepper • pomegranate molasses • nutmeg • plain yogurt

boneless, skinless chicken breasts (1 kilogram) • Vinegar • shawarma spice mix • ground ginger • salt • white pepper • tomato paste • red pepper paste (optional, to taste) • vegetable oil (about 240 ml) • ground cardamom • lemon, sliced, to marinate with the chicken • dried garlic

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground

chicken breast, cut into strips (1 kg) • minced garlic • chicken bouillon powder • cumin • curry powder • ground ginger • dried cilantro • shawarma spice mix • red pepper paste or a pinch of chili powder mixed with tomato paste • vinegar • plain yogurt • soy sauce •

chicken breast (about 500 grams) • shawarma spice mix • black pepper • Salt to taste • Yogurt • Tomato • Lettuce

boneless, skinless chicken (about 500 grams) • plain yogurt • oil • vinegar • chicken shawarma spice mix • chicken seasoning • seven spice blend • paprika • onion powder • garlic powder • dried cilantro • black pepper •

chicken breast (about 500 grams) • shawarma spice mix • salt and black pepper • pickled cucumbers • lemon • hot sauce, to taste • mayonnaise

boneless, skinless chicken breasts (each breast cut into two thin slices) • plain yogurt • vinegar • chicken shawarma spice mix • dried cilantro • white pepper • garlic, minced

Ground chickpeas • Ground falafel mix • Salt • Olive oil • garlic cloves 🧄 • Falafel spice mix

dandelion greens • Vegetable oil • onions • Salt • Red pepper • Spice mix • Ground sumac • water

finely ground beef (500 grams) • bulgur wheat (500 grams) • ground red pepper • kibbeh spice mix • Salt to taste • seven spice (baharat) • For the filling: • ground beef (500 grams) • kibbeh spice mix • seven spice (baharat) • salt • onions, diced (500 grams) •

shish tawook (grilled marinated chicken pieces) • basmati rice (about 200 grams) • water (about 480 ml) • chicken bouillon cube • salt • kabsa spice mix (or allspice) • ghee or butter • small carrot • bell pepper • peas (about 75 grams)

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles

whole chicken (about 1.5 kg) • onions • Garlic • Mixed bell peppers, as desired • carrots • Kabsa spice mix or seven spice blend • Black pepper • Mixed nuts (such as almonds or pine nuts) • Butter • small cups basmati rice (about 1 1/4 cups or 250 grams)

ground lamb with fat (1 kg) • hot pepper • onion (about 1/2 large onion or 1/4 kg) • tomatoes (1/2 kg) • Salt to taste • sweet spice mix • seven spice mix • all-purpose flour (about 1.5 kg) • Warm water for kneading • salt • sugar • active dry yeast •

basmati rice (about 800 grams) • finely ground beef with some fat (about 1 kilogram) • red bell pepper • large onion • garlic cloves • chopped parsley (about 15 grams) • hot pepper (to taste) • kebab spice mix (to taste)

fine bulgur wheat, half yellow and half brown • sweet paprika • red pepper flakes • kibbeh spice mix • dried mint • salt • Warm water • For the filling: • ground beef or lamb • onions • red pepper flakes • sweet paprika •

finely ground beef • fine bulgur wheat (about 170 grams) • water (about 240 ml) • Kibbeh spice mix or allspice blend • dried marjoram, basil, or cumin • salt • ground cinnamon • sweet or black pepper spice blend • (For the filling) • ground beef • medium onion • salt •

bulgur wheat (about 480 grams) • coarsely ground beef (about 450 grams) • Spices and salt, to mix with the dough • ground beef (about 450 grams) • large onion • spice mix • Salt and pepper • Pomegranate molasses

fine brown bulgur for kibbeh, soaked for about 1 hour and kneaded very well • lean beef, finely pounded • ground beef for the filling • Mixed nuts • onion, finely chopped • seven spice blend • Salt and black pepper to taste • Kibbeh spice mix includes: • Cumin • Marjoram • Basil • Dried mint and fresh mint •

eggplant (1 kg) • ground beef or lamb (750 grams) • chopped parsley (about 15 grams) • finely chopped onion (about 60 grams) • salt • kebab spice mix or seven spice blend • water (240 ml) • ghee or butter (about 30 grams) • tomato paste (about 30 grams) • Salt and black pepper to taste

For the kibbeh: • bulgur wheat (about 340 grams) • kamouneh spice mix (about 150 grams) • Salt to taste • paprika • pounded beef (about 500 grams) • ground beef (about 70 grams) • medium onion • cinnamon and 1 teaspoon black pepper • plain yogurt (about 4.4 pounds) • short-grain rice (about 200 grams) • cornstarch (about 32 grams) •

finely ground beef or lamb • coarsely ground beef or lamb • medium onions • bulgur wheat (about 270 grams) • kibbeh spice mix (about 30 grams) • ground chili pepper • Salt to taste • Almonds and pine nuts • black pepper • seven spice blend