Chicken • medium onion • potatoes • tomatoes • bell pepper • canned tomatoes • salt and black pepper • ground cilantro • oil • hot water • garlic powder
boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •
For the chicken: • chicken breast, sliced like shawarma • plain yogurt • turmeric • paprika • salt • black pepper • mixed spices • For the rice: • basmati rice, soaked • bay leaf • turmeric •
Dough: • flour • milk • olive oil • salt • baking soda • Water as needed until the dough is firm • Filling: • chicken breast, sliced thinly • Marinated in 1 cup of any type of vinegar • lemon, finely chopped • finely chopped parsley •
medium eggplants (about 1 pound/450 grams) • chicken thighs (or substitute with beef or lamb as desired, about 1 pound/450 grams) • medium potato • medium tomato • onion • garlic • chicken bouillon cubes • Mixed spices (such as allspice, cinnamon, black pepper, and cumin) to taste
fettuccine • chicken • medium broccoli • sliced mushrooms • garlic • butter • large container cooking cream • bouillon cube • salt • white pepper • vegetable oil • cheese (I used mozzarella, but you can use Parmesan if you prefer) •