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Ingredients

  1. 500 kgBeens
  2. 2kachar
  3. As neededGhee
  4. All spices
  5. To tasteSalt and red chilli powder
  6. 1/2 tspTurmeric powder
  7. 3-5 piecesgarlic

Cooking Instructions

  1. 1

    Boil fali and take a pan put some ghee and garlic paste.

  2. 2

    Thn add fali and kachar and all spices mix well

  3. 3

    Thn add some water and cover it. Cook 10-15 min.

  4. 4

    Gvvar fali is ready to eat

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Mona pari
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