Black Forest Half Cake

Name: Black Forest Half Cake
Total time: 600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 150 gms Maida; 6 eggs(room temperature); 1 cup Powdered sugar; 60 gms Coco powder; 1 tsp Vanilla essence; 1 tbsp baking powder; As needed Whipped cream as required for icing; Cherries few; 1 cup Sugar syrup; 1 cup Shredded chocolate

Kirti Das @cook_15894310

Hyderabad

#technique6

Kirti Das @cook_15894310

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Ingredients

10min

10 servings

150 gmsMaida
6eggs(room temperature)
1 cupPowdered sugar
60 gmsCoco powder
1 tspVanilla essence
1 tbspbaking powder
As neededWhipped cream as required for icing
Cherries few
1 cupSugar syrup
1 cupShredded chocolate

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Steps

10min

1

Sieve maida, baking powder and coco powder together. Keep aside.
2

Beat all eggs one by one (I used electric blendar). To this add sugar and again beat till (approx 1min) the sugar mix with eggs nicely.
3

Now add vanilla essence. Then slowly mix dry ingredients and fold the mixture slowly using spatula.
4

Grease a microwave proof dish. Put butter paper. Pour the batter in this. Tap it to release air bubbles.
5

Now put this in the microwave. Cook on high temperature on microwave mode for 5/6 mins. To check whether the cake is cooked or not,insert a toothpick in the cake. If comes clean, then done.
6

Now remove the butter paper from the cake. Cut the cake into half. Take one half and cut the cake horizontally into 2pcs. Sprinkle sugar syrup over one half. Then put a layer of whipped cream. Then another half cake and sprinkle sugar syrup.
7

Now put 1 layer of whipped cream over the cake. Keep it in fridge for 1hr to set.
8

Remove from fridge and do final layer of icing. Put chocolate in all sides. Decorate using icing nozzle. Put cherry.
9

Tasty quick black forest eggless cake is ready to serve.
10

Very simple to make a cake using microwave