Japanese Curry (sweet)

Name: Japanese Curry (sweet)
Yield: 5 people
Cuisine: American
Ingredients: 3 Tbsp butter; 3 Tbsp all purpose flour; 1 Tbsp garam masala; 1 Tbsp curry powder; 1 Tbsp honey; 3 Tbsp Apple sauce; 1 Tbsp cayenne pepper; 1 Tbsp soy sauce; 1 Tbsp ketchup; 3 Medium Carrots; 2 Small onions; 3 Small sweet or regular potato; 2 cut up chicken breasts; 2 Cup water

BirdieNumbNumbs @cook_18053119

My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time. This recipe was given from her. Enjoy!

BirdieNumbNumbs @cook_18053119

My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time. This recipe was given from her. Enjoy!

Saved

Ingredients

5 people

Curry Paste:
3 Tbspbutter
3 Tbspall purpose flour
1 Tbspgaram masala
1 Tbspcurry powder
1 Tbsphoney
3 TbspApple sauce
1 Tbspcayenne pepper
1 Tbspsoy sauce
1 Tbspketchup
Stew:
3Medium Carrots
2Small onions
3Small sweet or regular potato
2cut up chicken breasts
2 Cupwater

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Steps

1

Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2

On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3

Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4

The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5

Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6

By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7

Traditionally Japanese curry is served with rice. Enjoy this recipe!