Japanese Curry (sweet)
My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time. This recipe was given from her. Enjoy!
Japanese Curry (sweet)
My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time. This recipe was given from her. Enjoy!
Cooking Instructions
- 1
Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- 2
On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- 3
Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- 4
The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- 5
Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- 6
By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- 7
Traditionally Japanese curry is served with rice. Enjoy this recipe!
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