Rainbow pulav

Name: Rainbow pulav
Cuisine: American
Ingredients: 500 gm chicken; 1 tbspn oil; To taste Salt; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tbspn ginger garlic paste; 2 tsp curd; 1/2 tsp turmeric powder; Little water; 2 bunch coriander leaves; 2 cloves garlic; Little salt; 3-4 green chillies; 3 tbspn crushed coconut

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Make it and have the best pulav..

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Make it and have the best pulav..

Saved

Ingredients

500 gmchicken
1 tbspnoil
To tasteSalt
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tbspnginger garlic paste
2 tspcurd
1/2 tspturmeric powder
Little water
As neededGreen chutney
2 bunchcoriander leaves
2 clovesgarlic
Little salt
3-4green chillies
3 tbspncrushed coconut
As neededTomato ketchup
As neededBoiled rice

Saved

Steps

1

Take a cooker add chicken pieces, ginger garlic paste,salt,red chilli powder,coriander powder,cumin powder,turmeric powder,curd,oil and little water..give 2 whistle..water should not remain..it should be like dry masala..
2

Make green chutney by addin coriander leaves,green chillies,salt,garlic cloves and crushed coconut..make thick chutney..water should be very less..
3

Boil the rice till alomst cooked..now add the rice into 3 portion..to the few rice add ketchup and mix, few rice add green chutney and mix..and keep little only white rice..
4

In a vessel base with chicken masala..than green chutney rice than ketchup rice..lastly top up with white rice..
5

Keep it on slow flame for a while..till water is soaked compltly..serve hot..