Pani puri is loved by everyone, and dahi puri is also a favorite for many. You can make it quickly anytime, and it's one of the most popular street foods.

Dahi Puri is a famous street food from Mumbai, enjoyed as a flavorful and tangy chaat. This dish combines yogurt and chutneys for a delicious and exciting snack. I’ve used a filling of boondi and potatoes, but you can also use moong beans, moth beans, or ragda as alternatives.

Dahi Vada is a traditional dish often made at home during special occasions like Holi. Classic Dahi Vada is prepared using skinned urad dal (split black gram), with yogurt, spices, and chutneys playing a key role. The dal is soaked and ground, then the vadas are fried. After frying, the vadas are soaked in water with asafoetida, squeezed, and dipped in yogurt, then topped with chutneys and special spices before serving. This makes Dahi Vada incredibly delicious! Soft, fluffy Dahi Vadas are sure to make your mouth water!Making Dahi Vada is easy, but the key is getting the vadas soft and fluffy. Let’s learn this simple recipe for Dahi Vada!

When it's pouring rain outside, who doesn't crave something spicy and tangy? While it's not always possible to make something special on the spot, with a little planning, you can easily prepare this dish. Dahi Puri Chaat is one such recipe that you'll need to plan a day ahead, and it's a favorite for everyone.

Dahi Vada is an Indian street food enjoyed in different ways across various regions, and known by different names. It is often made during festivals, weddings, and special occasions.

Dahi vada is a popular dish made during festivals. But you can enjoy it any evening when you’re craving it!

In the surge for trying new recipes I found an amalgamation of something which is widely eaten throughout India as a lovely snack.#yoghurt#spring#lentil

Special Ramadhan snack !!

#FZ#Chaat #post_no9

This is a famous and most popular dish from Rajasthan. It's easy to make and tastes delicious.

#GA4#week_25#Dahi_Vada

made to give my friends #cookpad ramdan